We're a family-owned and operated company with over 50 years of experience in the beef industry. We keep an eye on the long haul, not short term gains. We take pride in doing what's right - for our animals, our enviroment and our customers.
Beef. Beyond Belief.
Tradition You Can Taste
Sourced from the heart of the Northwest, Double R Ranch is beef with an unforgettable taste. It's the result of our commitment to quality and caring, at every step, from our ranch to your table.
It’s a simple concept: Do what’s right by the land, by your neighbors, by the animals you raise, and by the customer. These days, people call it sustainability. We’ve always thought of it as good common sense.
Steaks with sizzle
Steaks with sizzle
The steaks were thick and juicy. Honestly one of the best steaks I have ever tried. I can still taste it now. I will be making a lot more orders. The steaks arrived in perfect condition. I highly recommend these steaks.
Toppdogg
Arlington, TX
This one ingredient makes every steak taste dry-aged
This one ingredient makes every steak taste dry-aged
Dry-aged cuts take time and expertise, and their cost reflects it, but now, there’s a way to add that ultra-savory, complex flavor to any cut you buy: Chef’s Gold.
Food & Wine
Meatology
Beef
[ Click on the animal to learn more about our cuts ]
Meatology:
Chuck
The rib primal is the source of premium steaks and roasts including ribeyes, tomahawks and prime rib. It's located at the top part of the animal, specifically the section between the sixth and twelth ribs. The beef from this area is referred to as the "middle meat" due to its central location and is prized by restaurant patrons and retail customers.
The beef from this area has a high level of both intramuscular and kernel fat which results in flavorful and juicy cuts that are naturally tender. Dry heat techniques are best used to prepare rib primal cuts.
Top Rib Cuts
Top Rib Recipes & How-To’s
FROM OUR RANCH TO YOUR TABLE
We touch every step, from start to finish, to ensure the box that arrives at your door contains the best beef you've ever tasted.