American Kurobuta

Pork Belly

$109.00
American Kurobuta

Pork Belly

$109.00
Description

A skinless, rich pork belly sourced from 100% purebred heritage Berkshire (Kurobuta) pork. Our pork is all natural and is raised without any added hormones.

Average weight: 7 lbs.

  • Buy 2 for $103.55 each and save 5%

Description

The Snake River Farms Kurobuta pork belly is rich with flavor and possesses a remarkable melt-in-your-mouth texture. Our pork belly is at its best prepared with a low temperature, slow cook technique like braising or oven roasting to develop a meltingly delicious tenderness. A final sear will impart a beautiful brown finish that is crisp and addictive.

All of our pork products are skin-off and are unable to be requested with skin-on. Each belly weighs about 7 pounds. Our pork belly is a natural product and the weights can vary up to +/- 0.5 pounds.

Meatology

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Not surprisingly, the pork belly or side is the primal where the pork belly are sourced. In terms of human anatomy, the “belly” is equivalent to stomach. This is not the case in meatology terms, as this refers to the meat that runs on the underside of the hog. The Snake River Farms pork belly is a single ribbed, skinless cut. The primary muscle is the transversus abdominis.

 

Fast fact: Pork belly is globally one of the most popular and beloved food items. In Asia, Europe and South America it is much more highly regarded than here in the States.

Our Favorite Recipes

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Lydia Rangel

Kurobuta Pork Belly Chicharrones

  • 1 1/2 hours
  • 8+ SERVINGS
cooking-style https://www.snakeriverfarms.com/static/version1607096160/frontend/Folio3/agribeef/en_US/wysiwyg/recipe-detail/difficulty-icon.svg

Bennie Kendrick

Kurobuta Pork Belly Burnt Ends

  • 5 hours
  • 6-8 SERVINGS
cooking-style https://www.snakeriverfarms.com/static/version1607096160/frontend/Folio3/agribeef/en_US/wysiwyg/recipe-detail/difficulty-icon.svg

Jess Pryles

Braised Kurobuta Pork Belly with Soy & Star Anise

  • 3 hours + 24-hour marinade
  • 6 SERVINGS

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Customer Reviews

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Once you start cooking with Snake River Farms, you’ll discover why our customers say they’re too spoiled for anything else.

Pork Belly