Snake River Farms

The Snake River Farms Kurobuta pork belly is rich with flavor and possesses a remarkable melt-in-your-mouth texture. Our pork belly is at its best prepared with a low temperature, slow cook technique like braising or oven roasting to develop a meltingly delicious tenderness. A final sear will impart a beautiful brown finish that is crisp and addictive.

All of our pork products are skin-off and are unable to be requested with skin-on. Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.

Kurobuta Pork Belly

$109.00

Availability: In stock

  • Weight: approx. 5 to 6 lbs.  
  • Skinless
  • 100% purebred Berkshire (Kurobuta) pork
  • Grown in our network of small family farms
  • All natural pork raised without added hormones
  • Hand cut by a master butcher
  • Product ships frozen and will arrive frozen or partially thawed

The Snake River Farms Kurobuta pork belly is rich with flavor and possesses a remarkable melt-in-your-mouth texture. Our pork belly is at its best prepared with a low temperature, slow cook technique like braising or oven roasting to develop a meltingly delicious tenderness. A final sear will impart a beautiful brown finish that is crisp and addictive.

All of our pork products are skin-off and are unable to be requested with skin-on. Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.

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Preparing Kurobuta Pork Belly

Preparing Kurobuta Pork Belly

To ensure the most enjoyable eating experience, pair the recommended cooking method with the specific cut of pork.  Read More

Review(s)

  • There is NOTHING better!

    This was the absolute best thing I’ve ever eaten in my life, period! We’ve cooked plenty of pork shoulders/pork butts. I truly thought this was going to be more fatty than either one of those. This was not the case. I know Snake River is a friend of Traeger (my favorite toy), so I don’t think you’ll be upset. Score the fat, plenty of Traeger pork and poultry seasoning, extra fresh ground salt and pepper, fat side up always, 225 degrees for 14 1/2 hours (it was 6 1/2 lbs), spritz with apple cider (or apple cider vinegar) occasionally, let it rest, and enjoy slightly sweet, slightly salty, moist, buttery, pork heaven.

    Posted 9/11/2020 by

  • Pork Belly

    Amazing!! I cut it into cubes and smoked them for pork belly burnt ends. They turned out so good!! I would definitely recommend this product!!!

    Posted 7/22/2020 by

  • Kurobuta Pork Belly

    My first thought was about the whiteness of the fat. Then the amount of meat. I used it in three different dishes and it was the star of each. I would highly recommend this product to all pork lovers.

    Posted 7/21/2020 by

  • Pork belly

    Fantastic...make a great bacon and burnt ends !!

    Posted 7/10/2020 by

  • Amazing pork belly

    Amazing... no trim needed, cubed belly dry rubbed them put on smoker then into my homemade BBQ sauce and honey. Meat candy. Yum

    Posted 7/4/2020 by

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