The Snake River Farms Kurobuta pork belly is rich with flavor and possesses a remarkable melt-in-your-mouth texture. Our pork belly is at its best prepared with a low temperature, slow cook technique like braising or oven roasting to develop a meltingly delicious tenderness. A final sear will impart a beautiful brown finish that is crisp and addictive.
All of our pork products are skin-off and are unable to be requested with skin-on. Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.
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Preparing Kurobuta Pork Belly
To ensure the most enjoyable eating experience, pair the recommended cooking method with the specific cut of pork. Read More
There is NOTHING better!
This was the absolute best thing I’ve ever eaten in my life, period! We’ve cooked plenty of pork shoulders/pork butts. I truly thought this was going to be more fatty than either one of those. This was not the case. I know Snake River is a friend of Traeger (my favorite toy), so I don’t think you’ll be upset. Score the fat, plenty of Traeger pork and poultry seasoning, extra fresh ground salt and pepper, fat side up always, 225 degrees for 14 1/2 hours (it was 6 1/2 lbs), spritz with apple cider (or apple cider vinegar) occasionally, let it rest, and enjoy slightly sweet, slightly salty, moist, buttery, pork heaven.
Posted 9/11/2020 by Honey
Amazing!! I cut it into cubes and smoked them for pork belly burnt ends. They turned out so good!! I would definitely recommend this product!!!
Posted 7/22/2020 by Darren
Kurobuta Pork Belly
My first thought was about the whiteness of the fat. Then the amount of meat. I used it in three different dishes and it was the star of each. I would highly recommend this product to all pork lovers.
Posted 7/21/2020 by Frank
Fantastic...make a great bacon and burnt ends !!
Posted 7/10/2020 by Mike
Amazing pork belly
Amazing... no trim needed, cubed belly dry rubbed them put on smoker then into my homemade BBQ sauce and honey. Meat candy. Yum
Posted 7/4/2020 by Belly lover