About Snake River Farms
Snake River Farms produces American Style Wagyu (Kobe) beef that’s served in some of the most amazing restaurants in the world. We own, oversee, and control virtually every factor that impacts the quality of the products we carefully ship to your door. The result is stunningly beautiful beef that truly has to be tasted to be believed. Our family-owned business is over 15 years old and started with a small herd of Wagyu cattle from the Kobe Region of Japan. We also produce American Kurobuta Pork, that’s 100% pure, all-natural Berkshire pork, raised by a small network of family farmers. Our Double R Ranch brand is Northwest Source-Certified beef that’s a great change of pace for casual cookouts and your next family steak night.