American Wagyu Black Grade
Cap of Ribeye Steak
$64.00
Red Wine Reduction
BY: NORR AGENCY
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10 minutes
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2 SERVINGS
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stove
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beginner
Ingredients
Wine Reduction
- 1 bottle red wine (cabernet preferred)
- 1 shallot, thinly sliced
- 2 garlic cloves, smashed
- 2 sprigs thyme
- 2 cups veal demi glace
- Juice of 1 lemon
Directions
1
In a small pot over medium heat combine wine, shallot, garlic and thyme, reduce by half. Add veal stock and reduce by half. Remove from heat and finish with lemon juice. Hold on very low heat until ready for use
10 minutes
