Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone―five time World Champion Pitmaster, co-host and judge of Destination America’s BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants―has mastered it. We're honored to work with Tuffy and are thrilled he agreed to share his recipe for Coffee Rubbed Tomahawk Steak.
This recipe appears courtesy of Tuffy Stone and can be found in his latest book Cool Smoke: The Art of Great Barbecue. Publisher: St. Martin’s Press. This exciting new book is available to order at Amazon.