Burger Bar

This extensive Burger Bar will give your party guests the challenge of coming up with the perfect burger topping combinations for our mouthwatering Snake River Farms ground beef patty. Grilling expert Clint Cantwell has assembled this “how-to” guide for the ultimate game-time spread.

For the burgers, figure two 3oz. burgers per guest. Simply prepare your grill for high heat cooking (450+ degrees), from Snake River Farms ground beef in to patties that are approximately ½ inch wider than the slider buns to allow for shrinkage, season liberally with Kosher salt and ground black pepper, then grill for 3-4 minutes per side until they reach an internal temperature of 130 degrees for medium-rare.


Snake River Farms Burger Bar Options

Taking it one step further, create a menu of possible topping combinations:

  • The Italian burger - pesto, mozzarella, and sliced cured meat
  • The Frito pie burger - corn chips, cheddar cheese, chili, and onions
  • The Mexican burger - guacamole, pickled jalapenos, and crushed tortilla chips)
  • The Southwestern burger - fire roasted poblanos, pepper jack cheese, and chipotle mayo
  • The Memphis burger - pulled pork and coleslaw
  • The Thai burger - pickled cucumbers and Sriracha mayo)
  • Black and blue burger - pepper bacon, blue cheese dressing, and sautéed onions)
  • Buffalo burger - crumbled blue cheese, shredded carrots and celery, and buffalo sauce
  • Pizza burger - tomato sauce, mozzarella cheese, and pepperoni

Here are a few of our favorite burger bar offerings to help you assemble your ultimate spread:


• Slider Buns
• Yeast rolls
• Hawaiian sweet rolls
• Pretzel rolls
• Mini Kaisers
• Sliced and toasted Italian bread
• Rye bread slices



• Sharp cheddar
• Swiss cheese
• Pepperjack,
• Fresh mozzarella
• Smoked Gouda
• Blue cheese crumbles
• Pimento cheese
• Brie
• Feta cheese

Snake River Farms Burger Bar Cheese
Snake River Farms Burger Bar Produce


• Sliced tomatoes
• Lettuce
• Baby spinach
• Charred scallions
• Grilled onions
• Fire roasted red and orange bell peppers
• Pickled cucumbers
• Sautéed mushrooms
• Sliced avocado
• Grilled pineapple
• Pickled jalapenos
• Sliced fresh jalapenos
• Pickled red onions
• Pickles

Snake River Farms Burger Bar Condiments


• Ketchup
• Mayonnaise
• A selection of mustards
• BBQ sauce
• Sriracha
• Hoisin sauce
• Tzatziki sauce
• Hot sauces
• Salsa
• Ranch dressing
• Thousand island dressing
• Garlic Aioli
• Pesto
• Guacamole
• Tomato sauce
• Pico de gallo

Snake River Farms Burger Bar Meats


• Specialty bacons such as applewood smoked, pepper, chipotle and maple
• Sliced ham
• Canadian bacon
• Prosciutto
• Sliced salamis

Simply place out a spread of your favorite burger bar ingredients, set out the burgers and buns and let your guests go wild. This is one of those menu ideas that appeals to just about everyone regardless of age or favorite sports team. Good luck!