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Weeknight Char Siu Smoked Pork Steaks

By: Mandy Tanner

Weeknight Char Siu Smoked Pork Steaks is a quick and easy take on a flavorful dish utilizing SRF x Southside Market & Barbeque Smoked Pork Steaks. This recipe cooks in under 20 minutes, and can be served with steamed Jasmine rice for a complete meal. The pre-cooked smoked pork steaks are warmed through in a homemade sauce while the veggies steam in the same pan.

Ingredients

Char Siu Sauce

  • 2 tablespoon honey
  • 1 tablespoon hoisin sauce
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon Sherry or Shaoxing wine
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon five spice powder

Smoked Pork Steaks

  • 2 tablespoon vegetable or grapeseed oil
  • 2 small carrots, peeled and sliced 1/4-inch rounds
  • 1/4 yellow or white onion, diced 1/2-inch pieces
  • 1 cup sliced mushrooms, such as shiitake or cremini mushrooms
  • 1 package (2 pieces) SRF Smoked Pork Steaks, {thawed} Buy Now
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1 ½ cups broccoli crowns, cut into small pieces
  • 1 cup sugar snap peas, or snow peas
  • Cilantro, for serving, optional
  • 2 green onions, thinly sliced, for serving, optional
  • 2 cups cooked Jasmine rice, for serving, optional

Char Siu Sauce

Make the Char Siu Sauce; In a small bowl, add the honey, hoisin, soy sauce, sherry, rice vinegar, and five spice powder, and whisk to combine.

Smoked Pork Steaks

In a large skillet with a lid over medium heat, add the oil, carrots, onions, mushrooms, salt, and pepper, and sauté for 2-3 minutes, stirring occasionally until the onions just start to soften.
Push the veggies to the outside area of the pan and add the pork steaks to the center. Top the pork steaks with the char siu sauce, and add the broccoli, and snap peas to the pan, and cover with a lid. Reduce the heat to medium-low and cook, turning the pork about half way through to coat it with the sauce. Cook until the pork reaches an internal temperature of 165°F, and vegetables are steamed and tender, about 15 minutes total.
Serve the pork as whole steaks or sliced, over steamed Jasmine rice, and top with cilantro, and green onions, as desired. Enjoy!