Experience authentic Central Texas barbecue with our fully cooked Smoked Kurobuta Pork Steaks. We partnered with Southside Market & Barbeque, the oldest barbecue joint in Texas, to create this regional specialty. Our Kurobuta pork collar is cut into steaks, seasoned, and smoked using Southside’s time-honored method. Pre-cooked, frozen and ready to heat in the oven or on the grill.
We partnered with Southside Market and Barbeque, the oldest BBQ joint in Texas, to bring you smoked, fully cooked Kurobuta pork steaks. Pork steaks are a specialty of Central Texas, where they are a local smokehouse legend.
Southside uses our Kurobuta pork collars (often used for pulled pork) to cut savory steaks and smokes them using their special recipe. Salt, black pepper, paprika, cayenne pepper and garlic harmonize with the rich Kurobuta pork for a delicious flavor with a touch of spice. The steaks arrive fully cooked and frozen. Just reheat in the oven or on the grill and get ready to feast on a regional Texas delicacy.
Southside Market and Barbeque was founded in 1882 in Elgin, Texas and is currently owned and operated by Bryan and Rachel Bracewell, the third generation of Bracewells to operate the storied business. Today, Southside continues its tradition of excellence using time-proven techniques and ingredients to produce world class BBQ.
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Thaw pork steaks completely before heating. Avoid overcooking. Keep in mind the steaks are fully cooked and simply requires reheating. Cooking times and temperatures can vary depending on your equipment.
GRILL: Wrap in foil and place on BBQ pit/grill over indirect heat (300°F) until internal temperature reaches 165°F.
OVEN: Wrap in foil and place in a 350°F conventional oven for specified time or until internal temperature reaches 165°F.
For best results, don't exceed 20 to 30 minutes of cook time.
The smoked pork steak is cut from the pork collar. The collar is a muscle that starts at the jowl and ends close to the loin. This cut includes part of the “money muscle” used by competitive barbecue teams. The collar is well marbled and can be cooked low and slow or roasted. Fast fact: The pork collar is used to make the Italian cured meat capocollo.
How Does Snake River Farms Package and Ship Their Products?
We ship our products with dry ice, a reusable thermal bag and the most sustainable packaging in the business to keep everything frozen right to your doorstep. Receive in 1 to 3 days of ordering or schedule for a date in the future. Learn more about packaging and shipping.
What Is The Snake River Farms Guarantee?
We are committed to delivering the highest quality products and an exceptional experience to your doorstep. If you are not completely satisfied with your order, please reach out to our Customer Care Team so we can work to a resolution. Click here to learn more about the SRF guarantee.
How Long Will My SRF Products Last and How Should I Store Them?
For optimal quality, you can store your SRF products in the freezer for up to 6 months. Per USDA guidelines, if meat is kept at 40 °F or below, you can safely store thawed meat in the refrigerator for 7 days in its original cryovac seal. More details.
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