Sometimes you want a little spice in your life – and on your dinner plate. The experts at Southside Market and Barbeque in Elgin, Texas add habanero pepper to our savory smoked beef sausage for an extra flavor kick. The combination of American Wagyu beef and spicy habanero is a taste sensation ideal for those who enjoy their food with a touch of fiery heat. These sausages arrive smoked, fully cooked and frozen. Just thaw, heat and serve.
Add some spice to your grilling life with our Wagyu Smoked Spicey Beef Sausage from Southside Market and Barbeque. This is the same savory smoked beef sausage with the addition of real habanero peppers.
Snake River Farms American Wagyu beef is coarsely ground, seasoned with habanero peppers and formed in a natural pork casing. The freshly made sausages are smoked to perfection for a delicious eating experience. Each four-pack of smoked beef sausages arrives at your door frozen, fully cooked and ready to prepare. Just thaw completely and heat in a smoker, on a grill, or saute in a skillet. These sausages are gluten free and are made without MSG.
Southside Market and Barbeque was founded in 1882 in Elgin, Texas and is currently owned and operated by Bryan and Rachel Bracewell, the third generation of the family to operate the storied business. Today, Southside continues its tradition of excellence using the time-proven techniques and ingredients to produce world class BBQ.
Sausage should always be heated to an internal temperature of 165°F. When the natural juices of the sausage break through the casing, that’s a great indicator that the sausage is ready.
Thaw smoked sausages completely before heating.
Easy to prepare using a grill, smoker or saute pan.
Cooking times and temperatures can vary depending on your equipment.
100% American Production
Sustainably Raised
Unmatched Juiciness
