American Wagyu Gold Grade
Tenderloin Roast
$349.00
Snake River Farms Herb Roasted Whole Tenderloin with Horseradish Cream
BY: Mandy Tanner
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1.5 hours
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6 - 8 SERVINGS
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grill
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beginner
Ingredients
SRF Herb Roasted Whole Tenderloin
- 1 each SRF American Wagyu Gold Whole Tenderloin Buy Now
- ¼ cup Dijon mustard
- 3 tablespoons fresh rosemary, chopped
- 3 tablespoons fresh sage, chopped
- 3 tablespoons fresh thyme leaves
- 3 tablespoons fresh oregano leaves, chopped
- 1 tablespoon kosher salt, or as desired
- 1 tablespoon pepper, or as desired
- Butcher’s twine, optional
Horseradish Cream
- ½ cup sour cream
- 2-3 tablespoons freshly prepared horseradish, or to taste
- 2 teaspoon SRF Steak seasoning, or alternatively salt, pepper, and garlic powder as desired
Directions
1
Preheat the grill or smoker to 250°F.
10 minutes
2
Prepare the whole tenderloin by removing the silverskin with a boning knife.
5 minutes
3
If using butcher’s twine, tie the tenderloin every few inches. This helps the beef keep a uniform shape while cooking, but is not mandatory
5 minutes
4
Coat the whole tenderloin with a thin layer of Dijon mustard.
2 minutes
5
Season the tenderloin with salt and pepper on all sides.
2 minutes
6
Sprinkle the tenderloin with the herbs, (the Dijon will help the herbs adhere to the beef).
2 minutes
7
The whole tenderloin can be prepped in advance, but should be covered and refrigerated if not cooking within an hour.
0 minutes
8
When ready to cook, let the beef temper or sit at room temperature for up to an hour before cooking.
1 hour
9
Place the whole tenderloin on the grill or smoker and cook until 110-115°F degrees internal temperature, about 45-60 minutes.
60 minutes
10
Remove the tenderloin and raise the heat of the grill to high temp to sear the outside and finish cooking to desired doneness, about 5-10 minutes. This can also be done in an oven.
10 minutes
11
Allow the whole tenderloin to rest covered with a foil tent until ready to serve, or for at least 10 minutes before slicing.
10 minutes
1
In a small bowl, combine all ingredients and adjust to personal taste. Store covered in the refrigerator until ready to serve.
3 minutes
