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SAUTEED SPINACH

By: Mandy Tanner

Sauteed spinach makes a great pairing for any meal that cooks up quickly for a busy weeknight dinner.

Ingredients

Sauteed Spinach

  • Jacobsen Salt Co. x SRF Garlic & Black Pepper Infused Salt, as needed Buy Now
  • 1 tablespoon olive oil
  • 10 ounces fresh baby spinach, or spinach leaves

Sauteed Spinach

In a large skillet over medium heat, add the oil, spinach and season with Jacobsen Salt Co. x SRF Garlic & Black Pepper Infused Salt. Cook until wilted and serve warm.
For serving, place sauteed spinach on serving dish and top with a pork chop. Spoon the mustard cream sauce and mushrooms over the pork, as desired. Enjoy!