Snake River Farms American Wagyu tenderloin pieces are a beef lover’s secret weapon when they need something fast and delicious on the fly. Perfect for stir fry, grilling, or a fast pan sear, the tender pieces cook quickly and are enhanced by marinades such as the one below. This recipe embraces Korean barbecue flavors with the classic backyard kebab.
Preheat the grill on high. If you are using wooden skewers soak them in water for 20 minutes. Make marinade and pour 1/4 of the marinade over the Wagyu Tenderloin Pieces and allow to marinate overnight.
30 minutes
2
Remove the beef from the marinade. Thread and alternate the marinated beef pieces with onion and mushrooms on each skewer. Grill the kebabs, turning, until the ingredients are charred and cooked to desired doneness, 5 to 15 minutes. Use the additional marinade to brush on the kebabs while they are cooking for extra caramelization. Sprinkle with sesame seeds and sliced green onions for garnish.
15 minutes
Kalbi Marinade
1
Combine all ingredients and whisk until the sugar dissolves and everything is well blended.
Makes enough marinade for 4 lbs. of meat, extra marinade can be stored in the refrigerator for up to 3 days, can also be used for brushing.