Snake River Farms Kurobuta Half Bone-In Ham
Our Kurobuta (100% Berkshire breed) hams consistently receive top scores in artisan ham comparisons and are frequently featured by celebrity chefs and culinary experts during the holidays. Produced using traditional curing methods and carefully smoked over real hardwood, our gourmet hams are tender, rich in flavor, and have the perfect essence of smoke. As the name implies, these are our whole bone-in hams cut in half for meals when less ham is required. There are two sizes of half bone-in hams: small (about 6lbs.) and large (about 8 lbs).
Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. The Japanese Ministry of Agriculture, Forestry and Fisheries mandates that pork designated as “Kurobuta” must consist of 100% Berkshire animals. Snake River Farms gourmet hams strictly adhere to this requirement. Our animals are treated humanely and are raised on small family farms without hormones using a natural slow feed process.
The Roker Ham
Recently mentioned on The Today Show as "The most delicious piece of meat you will ever eat in your life." The Snake River Farms Kurobuta ham is one of Al Roker's favorite gifts to give during the holidays.
“If there were a ham beauty pageant, the lightly smoked bone-in ham from Snake River Farms, with its gorgeous marbling of deep-red and flush-pink meat, would take first prize hands down.” -- From TheNibble.com, “Best Hams: For the Holiday or any Day”
Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.
|Type of Ham||Weight Range||Approx. 8 oz. Servings|
|Half Boneless||3 to 4.5 lbs.||7 to 9|
|Whole Boneless||7 to 9 lbs.||12 to 17|
|Half Bone-In (small)||6 to 8 lbs.||10 to 14|
|Half Bone-In (large)||8 to 10 lbs.||14 to 18|
|Whole Bone-In||14 to 18 lbs.||22 to 30|
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How To Prepare The Perfect Ham
Our hams are fully cooked, however, completely heating them brings out their full flavor and creates a striking presentation. Read More
Best of the best
This was the best ham we ever had....Unfortunately none was left the next day...Ham was so good that I ordered 2 more...Looking forward to 16 lbs of delicious ham...Thanks keep up the good work.
Posted 4/30/2019 by George
WOW What great ham
Bought this for Easter (yesterday). This is the best ham ever and I thought I already knew what that was. This is now my go to ham. Will recommend and buy as a gift. My wife’s words were that’s a good ham and she’s not a ham fan. Nuff said enjoyed this ham.
Posted 4/22/2019 by Mitchell
SRF Team : Thank you so much for taking the time to share this, Mitchell!
As I am new to Snake River Farms this was the BEST ham we have ever had. Had a family party of 15 who all stated this was the best ham they have ever eaten. Followed one the the serving instructions too everyones delight. Do to the price I would only purchase for a special occasion. But I am sure there will be request for an Easter Ham dinner!
Posted 12/30/2018 by robert
It really is the best
very tasty and super easy to prepare. Not enough left over to make a sandwich
Posted 12/27/2018 by Pcmt
Best Ham of my entire life...!! We all loved it..!!
Wow...!! I’m a ham lover, and this was the best ever! Even our 38 year old son, who claims to not like ham, asked to take some leftovers...!!
I cooked exactly, as stated, with a meat thermometer to 140 degrees. Glazed after 50 minutes with brown sugar, balsamic and dijon.....delicious! My only mistake......?? Should of gotten a whole ham, instead of a half...!! We also served a prime tenderloin, but everybody, preferred this ham...!! Next year, a whole ham will be ordered...!! So looking forward to using what’s left for our New Years good luck...ham and beans..!!
Posted 12/26/2018 by Robin
SRF Team : Hi Robin,
Thank you for sharing your experience with our ham! Your glaze sounds delicious! We are so happy to hear this ham was loved by all.