BBQ Pulled Pork Parfaits

By: Annella Kelso

An excellent way to enjoy a bbq meal on the go. Layer smoked pulled pork and the perfect sides, for an easy take-and-go meal. Prepping your items before makes putting these parfaits together a breeze! Perfect for a quick weeknight dinner or a fun addition to your tailgate, they’re guaranteed to be a hit.

Ingredients

American Kurobuta Pork Collar Parfaits

  • 2 pounds Snake River Farms American Kurobuta Pork Collar (smoked/pulled) Buy Now
  • 3 cups warm mashed potatoes
  • 3 cups baked beans
  • 3 cups coleslaw
  • 6 dill pickle spears, for garnish

American Kurobuta Pork Collar Parfaits

Prep ingredients in advance to easily assemble parfaits. Smoke/Pull your pork collar, make a batch of baked beans, mashed potatoes, and coleslaw. Or purchase pre-made to make it super easy. (sauce between each layer is optional)
Add layer of warm mashed potatoes to bottom of jar/cup.
Add warm baked beans on top of potatoes.
Add warm pulled pork.
Add sauce.
Top with chilled coleslaw and more sauce .
Garnish with a dill pickle spear & serve.