SRF Black® corned beef is an elevated version of this classic deli offering. The rich marbling of American Wagyu beef transforms this humble dish into something amazing. Average weight is 2.4 lbs.
SRF Black® corned beef is an elevated version of this classic deli offering. The rich marbling of American Wagyu beef transforms this humble dish into something amazing. Average weight is 2.4 lbs.
Sustainably Raised
Pioneers of American Wagyu
100% US Raised
Corned beef is the star of every St. Patrick’s Day dinner. Snake River Farms corned beef is an elevated version of the familiar flavors for those looking to update their traditional corned beef recipe. The rich marbling of American Wagyu beef turns this commodity item into a true delicacy. American Wagyu corned beef also makes the most delicious Reuben sandwiches you've ever tasted. The traditional corned beef seasonings are already applied to the brisket.
Average weight: 2.4 lbs.
Corned beef can be prepared in a smoker, oven baked, on the stove top and using sous vide. Here are some guidelines, regardless of the method you choose.
Be sure to completely thaw your corned beef before cooking.
Cook at a low temperature with your favorite liquid - water, beef broth, beer or cider to braise and tenderize the beef.
Internal temperature is the most accurate way to know if your steak is done. Keep a good quality thermometer on hand.
The bottom round is a bit more dense than brisket. Target a finished temperature of 180°F.
Slice your finished corned beef against the grain: 90 degrees to the direction of the muscle fibers. This makes for a more tender bite.
Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use a 12-point Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale.
SRF Silver® - BMS of 4 to 5. Marbling comparable to USDA Prime.
SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.
SRF Gold® - BMS of 9 to 10. Dramatically more marbling than USDA Prime.
SRF Gold Plus™ - BMS of 11 to 12. The highest marbling available from Snake River Farms.
Seasoning Ingredients: Salt, Sodium erythorbate, Extractives of Garlic and other Spices, Not more than 2% Silicon Dioxide added to prevent caking, Gluten free
Details
Corned beef is the star of every St. Patrick’s Day dinner. Snake River Farms corned beef is an elevated version of the familiar flavors for those looking to update their traditional corned beef recipe. The rich marbling of American Wagyu beef turns this commodity item into a true delicacy. American Wagyu corned beef also makes the most delicious Reuben sandwiches you've ever tasted. The traditional corned beef seasonings are already applied to the brisket.
Average weight: 2.4 lbs.
Cooking Tips
Corned beef can be prepared in a smoker, oven baked, on the stove top and using sous vide. Here are some guidelines, regardless of the method you choose.
Be sure to completely thaw your corned beef before cooking.
Cook at a low temperature with your favorite liquid - water, beef broth, beer or cider to braise and tenderize the beef.
Internal temperature is the most accurate way to know if your steak is done. Keep a good quality thermometer on hand.
The bottom round is a bit more dense than brisket. Target a finished temperature of 180°F.
Slice your finished corned beef against the grain: 90 degrees to the direction of the muscle fibers. This makes for a more tender bite.
Beef Grading
Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use a 12-point Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale.
SRF Silver® - BMS of 4 to 5. Marbling comparable to USDA Prime.
SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.
SRF Gold® - BMS of 9 to 10. Dramatically more marbling than USDA Prime.
SRF Gold Plus™ - BMS of 11 to 12. The highest marbling available from Snake River Farms.
Ingredients
Seasoning Ingredients: Salt, Sodium erythorbate, Extractives of Garlic and other Spices, Not more than 2% Silicon Dioxide added to prevent caking, Gluten free
Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use a 12-point Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale.
SRF Silver® - BMS of 4 to 5. Marbling comparable to USDA Prime.
SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.
SRF Gold® - BMS of 9 to 10. Dramatically more marbling than USDA Prime.
SRF Gold Plus™ - BMS of 11 to 12. The highest marbling available from Snake River Farms.
Ranch to Table
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
RANCHING
CATTLE FEEDING
BEEF PROCESSING
Brisket
The brisket primal is sourced from the lower chest area, specifically the pectoral muscles of beef cattle. Known to be more tough due to the heavy use of the muscles, when cooked properly, it is extremely flavorful. Briskets are comprised of two main sections: the "point" (superficial pectoral muscle) and the "flat" (deep pectoral muscle). The "deckle" is the hard fat and intercostal meat on the inside surface of the brisket; however, some refer to the point as a deckle.
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Frequently Asked Questions
Why is it called corned beef?
Corned beef gets its name from the large-grain salts traditionally used to brine it, which in Old English were called “corns.” So, what is corned beef exactly? It’s a brisket that’s cured in a salty brine with some pickling spices for at least five days. The Snake River Farms corned beef brisket is made with our signature recipe of seasonings and spices for a savory and mouthwatering flavor. The key ingredient to this upscale comfort food is our beautifully marbled, exceptionally juicy American Wagyu beef.
How much corned beef per person?
Eight ounces of corned beef per person is a good serving size. If your table includes more robust appetites or if you want to plan for leftovers, add extra servings to your calculations. Corned beef will shrink about 20% during the cooking process.
How to cook corned beef
Braised corned beef is our preferred method of cooking corned beef over boiling. Pro tip: sear each side of the corned beef before cooking in the oven. The brown sear adds a ton of flavor and helps set the external texture.
Overall rating: 4.3960395 / 5 from 505 reviews.
AI Generated Review Summary
Snake River Farms corned beef offers a tender and flavorful experience, praised for its rich marbling and buttery texture. Customers appreciate the excellent quality and find it perfect for traditional and Reuben sandwiches. While some find the seasoning too salty, overall satisfaction is high.
"it has good taste , tender , excellent quality." — Patrick G.
"Fat marbling in the cornbeef and brisket is fabulous and makes for a seriously tender final product." — Anonymous
"It was awesome, with better flavor and texture." — Anonymous
Reviews
Cooked this in a slow
"Cooked this in a slow cooker. Absolutely fantastic!"
— Kenneth M. (5/5)
Incredibly tender, moist and flavorful.
"Incredibly tender, moist and flavorful. Pressure cooked 2 corned beef’s together, in one and a half hours. No work at all. Got rave reviews from everyone!"
— Larry I. (5/5)
Outstanding. SRF always delivers—this Wagyu
"Outstanding. SRF always delivers—this Wagyu corned beef brisket was incredibly flavorful, tender, and high quality. Definitely worth it!"
— Duncan H. (5/5)
The corned beef was delicious.
"The corned beef was delicious. We sliced it wafer thin for Rueben’s."
— MM S. (5/5)
Absolutely fantastic! Just the right
"Absolutely fantastic! Just the right amount of fat to add flavor. Tender and juicy. So good, I ordered another one."
— Benedetta R. (5/5)
outstanding! Five hours at 250°
"outstanding! Five hours at 250° until Center was one 9200 pulled and rest for one hour perfect pastrami!"
— James D. (5/5)
For a Wagyu corned beef
"For a Wagyu corned beef , it was nothing special. I was hoping for more considering the price."
