American Wagyu Black Grade

Corned Beef Brisket

American Wagyu Black Grade

Corned Beef Brisket


Snake River Farms corned beef is an elevated version of the star of every St. Patrick's Day dinner. The rich marbling of American Wagyu beef turns this commodity item into a true delicacy. Average Weight: 2.5 lbs.

  • Buy 2 for $56.05 each and save 5%


The Snake River Farms corned beef is made with our signature recipe of seasonings and spices for a savory and mouthwatering flavor. The key ingredient to this upscale comfort food is our beautifully marbled, exceptionally juicy American Wagyu beef brisket flat. Try preparing our corned beef in your smoker for additional savory flavors. Each corned beef weighs approximately 2.5 lbs. and is a perfect main course for your St. Patrick’s Day feast, but a welcome and delicious entrée any time of year. It also makes the most delcious Reuben sandwiches you've ever tasted. 


Beef Grading 101

This steak is American Wagyu Black Grade, rated 6 to 8 on the Japanese Beef Marbling Score (BMS)

Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.

All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score.

Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible.

BMS 4 to 5     USDA Prime

BMS 6 to 8     SRF Black Grade

BMS 9+           SRF Gold Grade




The corned beef is sourced from the brisket, one of the major beef primals. Specifically, this cut is from the briskt flat or the deep pectoral muscle. 

Fast fact: Corned beef get its name from the rock salt that is traditionally used in the curing process. These grains are known as "corns." 

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