Snake River Farms Black Grade Tomahawk Steak
Make a lasting impression at your next steak dinner with our American Wagyu Tomahawk Steak. Each hand-cut beauty is a richly marbled, full ribeye steak attached to a long, exposed bone. Each steak is the width of a rib bone which results in a generous cut about 2" thick. These large steaks include the coveted cap of ribeye so they're amazing in appearance and incredibly delicious. Snake River Tomahawk Steaks are the ultimate steak and will set your table for an unforgettable dining experience.
Steak Temperature GuideHere are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
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I made this on our pellet grill with a hickory, maple, apple, and cherry blend to a medium rare and it came out phenomenally!
And I come from cow country!
Posted 5/29/2018 by Chris
Being in the food industry I’ve been lucky enough to sample some of finest beef in the country. The tomahawk ribeye was by far the greatest piece of beef that I’ve ever had the pleasure of cooking and eating!!
Posted 4/11/2018 by Jason
They were gifts, but they said they were great.
Posted 3/22/2018 by Peggy
One of the best ribeye steak we’ve ever had. It’s incredible marbling and think so it doesn’t get overlooked.
Posted 2/16/2018 by KH
This steak was amazing! As advertised, I will be purchasing more of these!
Posted 1/17/2018 by Chris