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Double R Ranch
Sirloin
Our sirloin steaks are characteristically lean and hand-cut by our master butchers. This steakhouse classic is wet-aged for at least 21 days creating a flavor and texture that gives any cut a run for its money.
Our sirloin steaks are characteristically lean and hand-cut by our master butchers. This steakhouse classic is wet-aged for at least 21 days creating a flavor and texture that gives any cut a run for its money.