Sirloin
Our Double R Ranch sirloin steaks are characteristically lean and hand-cut by our master butchers. This steakhouse classic is wet-aged for at least 21 days creating a flavor and texture that gives any cut a run for its money.
Our Double R Ranch sirloin steaks are characteristically lean and hand-cut by our master butchers. This steakhouse classic is wet-aged for at least 21 days creating a flavor and texture that gives any cut a run for its money.
