Explore the delicious world of our favorite “butcher’s cuts” – those amazing steaks that are hard to find but reward the adventurous griller with bountiful flavor and texture.
This box of American Wagyu steaks might be our favorite collection. It’s perfect for anyone willing to go beyond the classic steak cuts and is not afraid to search for new steak horizons. Each of these steaks are often reserved by savvy butchers to serve to family and special customers. All are rich in flavor, but have unique grain that creates amazing texture that rewards adventurous eaters.
Beef Grading 101
These filets mignons are American Wagyu Black Grade, rated 6 to 8 on the Japanese Beef Marbling Score (BMS)
Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.
All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing intramuscular fat beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score.
Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible.
BMS 4 to 5 USDA Prime
BMS 6 to 8 SRF Black Grade
BMS 9+ SRF Gold Grade
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Once you start cooking with Snake River Farms, you’ll discover why our customers say they’re too spoiled for anything else.
