Indulge in an assortment of five authentic Italian, small-batch salamis from Sonoma County, California made by famed winemaker Peter Seghesio. Each salami has a distinctive taste including Aged Gouda & Porcini, fiery Fattoria, piquant Sonoma Bianco, spicy Soppressata, and fennel-infused Finocchiona. Each hand-crafted salami weighs between 5 and 7 ounces.
These items are shelf stable and do not require refrigeration. All salami ships directly from Journeyman Meat Co. in Healdsburg, California. Shipping is via U.S. Postal Service. Delivery times are approximately 2-5 days and can vary.
Variety is the spice of life and you’ll enjoy this assortment of five different small-batch artisan salami from a collaboration between Journeyman Meat Co. and Snake River Farms. Five unique flavor profiles are included in the pack. Fattoria has the fiery heat of Sicily chilis balanced with the citrus notes of orange zest. Sonoma Bianco combines aromatic rosemary and sage with full bodied Russian River Chardonnay. Soppressata melds spicy Italian chilis with red wine, garlic and a hint of allspice. Nutty aged Gouda is combined with woodsy porcini mushrooms for an inspired salami. Lastly, Finnocchiona combines anise-scented fennel and white wine.
Journeyman is led by Pete Seghesio, well known winemaker and the grandson of Italian immigrants. Using our heritage Kurobuta pork, Journeyman handcrafts our salami with authentic Italian curing methods in their USDA-certified curing and aging facilities custom built by technicians from Parma, Italy. Pete and his team are dedicated to crafting the very best food and wine experiences which you can taste with this offering of artisan salami.
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