Get primitive with a 4-pack of USDA Prime steaks with the succulent bones left in place. Bone-in steaks look great on the plate, but the bone also insulates the meat and keeps it tender and juicy. The ideal pack to welcome grilling season and a great gift for any steak lover.
Create a sensational meal with this collection of 4 beautiful bone-in steaks, all graded USDA Prime. Only 4-5% of the steaks produced in the U.S. each year achieve the USDA Prime Grade, so you know you’re receiving and serving some of the best beef available. The box contains 2 hefty, 28 oz. Porterhouse steaks that include the rich New York strip and tender filet mignon. Also included are 2 bone-in New York strips guaranteed to bring a smile to the faces of all you serve.
Beef Grading 101
These steaks are USDA Prime, the highest level of marbling recognized by the USDA.
Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.
Only about 4 to 5% of all beef graded in the U.S. has marbling to grade at this level. You can sometimes find USDA Prime at local butchers and higher-end grocery stores, but most of it goes to high end steakhouses and restaurants. Prime beef has excellent flavor and tenderness.
Marbling, or intramuscular fat, is the most important factor used to grade beef in the U.S. and around the world. This is determined by a visual inspection of the amount and distribution of intramuscular fat between the 12th and 13th rib. Historically, this single inspection provides a correct indicator of the entire carcass.
Customer Reviews
What others are saying
You Deserve an Upgrade
Once you start cooking with Snake River Farms, you’ll discover why our customers say they’re too spoiled for anything else.
