The porchetta is a savory boneless pork specialty seasoned with spices and hand rolled into a roast. Made from 100% Kurobuta (Berkshire) pork which is much more marbled and flavorful than conventional varieties. Delicious served in slices or as the filling for a traditional Italian sandwich.
Porchetta is a traditional Italian roast of herb scented pork that is juicy in the center with a crackling fat cap on the outside. We make ours from a 100% Kurobuta boneless pork belly with the loin attached for a rich exterior and finely marbled interior. A layer of seasoning and spices is sprinkled on by hand before the beautiful roast is rolled and tied with twine.
This is an unexpected dish that is perfect for holiday meals and special occasions. Our porchetta is very rich and a little goes a long way. Try it as a replacement for a turkey at Thanksgiving or as an extra center-of-the-plate item for a large crowd. This savory, boneless porchetta is seasoned, rolled and ready for the oven.
The Snake River Farms Kurobuta Porchetta Roast is a savory pork specialty that’s delicious served in slices or as the filling for a traditional Italian sandwich. We recommend searing it in an oven heated to 500°F, then finishing at a lower temperature.
Be sure to completely thaw your roast before cooking.
Place porchetta on a wire rack in a baking sheet and place in the oven, preheated to 500°F. Sear about 30 minutes until browned.
Turn oven to 350°F and continue to bake until the center of the roast reads 145°F. This will take about 1.5 to 2 hours.
Monitor the baking process and rotate the porchetta so it cooks evenly.
Rest the roast about 30 minutes, then slice and serve.
The porchetta is made from the pork belly. In terms of human anatomy, the “belly” is equivalent to stomach. This is not the case in meatology terms, as this refers to the meat that runs on the underside of the hog. The Snake River Farms pork belly is a single ribbed, skinless cut. The primary muscle is thetransversus abdominis.
Pork belly is globally one of the most popular and beloved food items. In Asia, Europe and South America it is much more highly regarded than here in the States.
How Does Snake River Farms Package and Ship Their Pork Products?
We ship our Kurobuta pork products with dry ice, a reusable thermal bag and the most sustainable packaging in the business to keep everything frozen right to your doorstep. Receive in 1 to 3 days of ordering or schedule for a date in the future. Learn more about packaging and shipping.
Does Snake River Farms Have a Guarantee?
We are committed to delivering the highest quality products and an exceptional experience to your doorstep. If you are not completely satisfied with your order, please reach out to our Customer Care Team so we can work to a resolution. Click here to learn more about the SRF guarantee.
How Long Will My SRF Kurobuta Pork Last and How Should It Be Stored?
For optimal quality, you can store your SRF Kurobuta pork in the freezer for up to 6 months. Per USDA guidelines, if meat is kept at 40 °F or below, you can safely store thawed meat in the refrigerator for 7 days in its original cryovac seal. More details.
Family Farm Raised
Rich, Juicy Flavor
100% Purebred Berkshire
