Double R Ranch

Double R Ranch Beef Brisket

Whether you’re a BBQ pitmaster or the best barbecuer in your neighborhood, you’ll love Double R Ranch beef briskets. The Northwest’s mild climate produces beef with natural rich and beautiful marbling. We age Double R Ranch briskets at least 28 days for rich beef flavor and delicious texture. Our beef briskets are great smoked, braised, or barbecued and are perfect for your next large gathering. These work wonders with your favorite dry rubs, mops or marinades and are ideal for slow cooking.

"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA

Beef Brisket

$129.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4+ $119.00 each 8%
  • Grade: USDA Choice or higher beef brisket
  • Weight: 11 to 15 lbs.
  • English cross origin
  • Wet-aged 21+ days for improved flavor and texture
  • Each roast hand cut by a master butcher
  • Full packer - includes point and flat
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

Double R Ranch Beef Brisket

Whether you’re a BBQ pitmaster or the best barbecuer in your neighborhood, you’ll love Double R Ranch beef briskets. The Northwest’s mild climate produces beef with natural rich and beautiful marbling. We age Double R Ranch briskets at least 28 days for rich beef flavor and delicious texture. Our beef briskets are great smoked, braised, or barbecued and are perfect for your next large gathering. These work wonders with your favorite dry rubs, mops or marinades and are ideal for slow cooking.

"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA

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Review(s)

  • Best Brisket

    With not much additional effort than normal this brisket was the best I have ever done, the meat is super tender and maintains its moisture resulting in something that everyone liked, we had wife’s and kids going back for thirds, with my homemade BBQ sauce this was the hit of New Years days

    Posted 1/7/2019 by

  • Our first Christmas brisket.

    It was fantastic! Best quality brisket I’ve ever had the opportunity to smoke. Even the traditionalists in the family are already demanding another Christmas brisket.

    Posted 12/30/2018 by

  • Best Brisket Ever!

    Put my brisket in the sous vide for 30 hours at 155 then cooled it down in the refrigerator for 36 hours with a salt & pepper rub. Finally, I smoked it for 2 1/2 hours on oak wood. The brisket was PERFECT! Nice crusty bark, 1/4 inch smoke ring and slightly pink center. And, tender as butter all the way through!!! Start with quality ingredients and the results never disappoint!!

    Posted 12/17/2018 by

  • Butter, Wobble, and Tug

    I just smoked a Prime brisket for an office party. 12 hours on the Yoder turned out meat that was butter soft to the probe. It wobbled like a twerking backround dancer when cut. Pieces had that great tug when served hot and juicy. Tremendous piece of meat.

    Posted 12/15/2018 by

  • Brisket

    Somewhat disappointed, brisket was equal to numerous packers that I have purchased at my local stores. At the price it was not a good buy in my opinion.

    Posted 12/12/2018 by

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