The rack of pork has quickly become one of our favorite Kurobuta roasts. Easy and fast to prepare, it's a feast for the eye and palate that serves a crowd. Everyone at the table receives their own juicy pork loin attached to a frenched bone.
The Snake River Farms rack of pork is the new, improved version of the prime rib of pork. This is the Kurobuta equivalent of a bone-in beef prime rib roast. We french the bones so they are exposed for an exciting table presentation and enhance the flavor. Creating a remarkable dinner for the holidays or a Sunday dinner is quick and easy with the rack of pork. Each natural length full rack of pork is between 10 to 12 bones in length and provides a generous serving for 8 to 10 people.
Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.
The rack of pork is similar to the pork loin, but with the bones are left in place. Like the pork loin, this cut that is fairly lean, mildly flavored and has a rich fat cap. It is sourced from the upper portion of the loin primal. The primary muscle is the longissimus dorsi.
The rack of pork tapers slightly so one section will be slightly larger than the other.
How Does Snake River Farms Package and Ship Their Pork Products?
We ship our Kurobuta pork products with dry ice, a reusable thermal bag and the most sustainable packaging in the business to keep everything frozen right to your doorstep. Receive in 1 to 3 days of ordering or schedule for a date in the future. Learn more about packaging and shipping.
Does Snake River Farms Have a Guarantee?
We are committed to delivering the highest quality products and an exceptional experience to your doorstep. If you are not completely satisfied with your order, please reach out to our Customer Care Team so we can work to a resolution. Click here to learn more about the SRF guarantee.
How Long Will My SRF Kurobuta Pork Last and How Should It Be Stored?
For optimal quality, you can store your SRF Kurobuta pork in the freezer for up to 6 months. Per USDA guidelines, if meat is kept at 40 °F or below, you can safely store thawed meat in the refrigerator for 7 days in its original cryovac seal. More details.
What Is Kurobuta Pork?
Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed kept pure for hundreds of years. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. Our animals are treated humanely and are raised on small family farms in the American Midwest without hormones using a natural slow feed process.
Family Farm Raised
Rich, Juicy Flavor
100% Purebred Berkshire
