Porchetta is a traditional Italian roast of herb scented pork that is juicy in the center with a crackling fat cap on the outside. We make ours from a 100% Kurobuta boneless pork belly with the loin attached for a rich exterior and finely marbled interior. A layer of seasoning and spices is sprinkled on by hand before the beautiful roast is rolled and tied with twine.
This is an unexpected dish that is perfect for holiday meals and special occasions. Our Porchetta is very rich and a little goes a long way. Try it as a replacement for a turkey at Thanksgiving or as an extra center-of-the-plate item for a large crowd. This savory, boneless porchetta is seasoned, rolled and ready for the oven.
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Not Cheap, but Worth It
I've made several porchetta's from scratch, but the quality and convenience of this roast were superb. They even score the skin for you. Guests raved about the flavor. Do make sure to roast on a rack, as it gives off a significant amount of fat/jus. A great special occasion purchase.
Posted 11/8/2019 by Eager Cook