Our distinctive Kurobuta pork chops are finely marbled, exceptionally juicy and packed with flavor. Unlike non-heritage breeds, Snake River Farms pork is a striking crimson color which chefs and food scientists acknowledge is a true indicator of high quality pork. These are hand cut and trimmed with the bone exposed for a stunning plate appearance. Serve these chops simply grilled or prepared with a classic stuffing.
Please note there can be some variation in size with our natural pork chops. Each bone-in rack contains 10 to 12 bones. We hand-cut each chop to include a bone and the normal taper of each rack can translate to some chops that are larger than others. We specify a minimum size of 5 oz. and the chops can go up in size from that target weight.
“Highly Recommended. Tasters raved about these reddish-pink chops’ extremely juicy, tender texture and “intense pork-y flavor…” -- Cooks Illustrated
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Pork Chop Preparation
To ensure the most enjoyable eating experience, pair the recommended cooking method with the specific cut of pork. Read More
Smoked on the Traeger for 45 minutes at 165 finished on the grill for 10 minutes. Tender, juicy and great flavor Fantastic
Posted 7/23/2019 by Mark
I had stopped eating pork chops because I couldn't find any that tasted good. Until now. These chops are tender and juicy and full of flavor. Thanks.
Posted 5/22/2019 by Traeger Man
SRF Team : Thank you for giving these a try, Traeger Man!
What meat was on the ribs had a great flavor but it is way overpriced. It’s not worth paying almost 10 times the amount per lb.
Posted 3/26/2019 by Mike
I haven't been a huge fan of pork in the past its just ok. That being said i have never had quality pork before, the difference in taste from this to your grocery store pork is amazing. So flavorful and tender totally worth giving it a shot!
Posted 2/27/2019 by Zach
The most moist, juicy, tender and flavorful pork chop
Posted 2/27/2019 by sally