Our Snake River Farms bone-in shoulder is intensely marbled and full of delicious pork flavor. The shank bone is left attached so this phenomenal piece of 100% Kurobuta pork is rich tasting with a succulent finished texture. This generous cut bone-in shoulder is a fantastic starting point for incredible pulled pork or slow cooked for a memorable pork roast.
Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.
We're Here To Help
Questions, comments, or need help with an order? Contact Us!
I can’t believe how delicious this pork shoulder tasted! Cooked on Traeger Pro 780. My pulled pork was the hit of the party!
Posted 9/14/2020 by Christian
My brother-in-law andI smoked this the Saturday before Labor Day and it was amazing. I wish I could add a picture.. ~14lbs is what it said it was going to be. 27.8 LBS is what showed up at my house!!! Don't get me wrong.. I love paying for a smaller and getting bigger, but this meant we had to start our smoke at 2AM. Smoked it for about 250 in our offset for just over 6 hours, mopping hourly until it got to be 160ish. Put it, barley fit, into the half sheet pan sized tinfoil roasting pan, covered and cooked until it got to be 205. Rested then for about 3 hours until we pulled it. Most amazing pork EVER. I often find pork too gamey tasting for me but with no injection this pork flavor was rich, juicy and amazing. Thanks SRF team. Another great purchase and value. Make it so we can add pics to the comments.
Posted 9/6/2020 by Brad
I ordered the very intimidating Korobuta full 18 lb. leg to make David Chang’s Bo Ssam recipe for my daughter’s engagement party. For one thing, it fed 15, and I have enough left over for maybe 4 more. I quickly tamed the beastie in my oven for 7 hours or so at 300 degrees till meat was 190, and it was the best pork we’ve ever had. Came early to boot.
Posted 8/13/2020 by Melb
Carnitas with Kurobuta Shoulder
As a veteran shoulder smoker, I was excited to try SRF's Krobuta shoulder with my Carnitas recipe. Once the shoulder thawed, I was amazed to see how well structured the shoulder looked. The fat was bright white, and well trimmed. It is the first shoulder that I didn't have to pre-trim or remove any connective tissue before smoking on the Komada Joe. The result was unbelievable. I would highly recommend this cut. I will never buy another shoulder from anywhere but SRF. It turned out amazing
Posted 7/29/2020 by Komado Joe Smoked Perfect Carnitas
I purchase the pork shoulder as we were in need of some good food for the 4th of July. We had about 17 friends and family over. Usually we have a bigger party but due to restrictions in NY we invited far less. The 19lb shoulder cooked much quicker than I thought. Smoked at 225 on my Traeger for 13 hours. There was plenty of food for everyone as well as leftovers. Someone asked if I would purchase again and I am not sure if I would. Normally I purchase a boston butt for around $20. So 2 of those for $40 would be comparable to the $120 19lb should. Although we enjoyed I did not see or taste the difference. I have purchase the bone in ham and tasted a big difference. So I have repurchased that 3 times. This I think will be 1 time disappointment.
Posted 7/11/2020 by 4th of July
SRF Team : Thank you for the honest feedback Oscar!