The filet mignon, also known as tenderloin steak, is universally regarded as luxurious, decadent, and the leading cause of steak envy at restaurants everywhere. Located between the sirloin and the rib, the tenderloin is aptly named since it is simply the most tender beef cut.

Double R Ranch filet mignons are cut from hand selected, perfectly aged tenderloins for a mouthwatering finished flavor and a fine buttery texture. Each steak is hand-trimmed to a generous 8 ounces and is ideal for larger appetites. 

"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Helner, Executive Chef, The Metropolitan Grill, Seattle, WA

Filet Mignon- 10 oz.

$36.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $30.00 each 17%
  • 8+ $27.00 each 25%
  • Grade: USDA Choice or higher
  • Weight: 10 oz.
  • Northwest source-certified cattle of English cross origin
  • Wet-aged 21+ days for improved flavor and texture
  • Each steak hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive partially thawed or chilled

The filet mignon, also known as tenderloin steak, is universally regarded as luxurious, decadent, and the leading cause of steak envy at restaurants everywhere. Located between the sirloin and the rib, the tenderloin is aptly named since it is simply the most tender beef cut.

Double R Ranch filet mignons are cut from hand selected, perfectly aged tenderloins for a mouthwatering finished flavor and a fine buttery texture. Each steak is hand-trimmed to a generous 8 ounces and is ideal for larger appetites. 

"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Helner, Executive Chef, The Metropolitan Grill, Seattle, WA

We're Here To Help

Questions, comments, or need help with an order? Contact Us!

Review(s)

  • Filet mignon

    Absolutely the best steak I have ever had at home and at a restaurant.

    Posted 7/26/2019 by

How would you rate this?