Packed with the highest amount of marbling recognized by the USDA, these USDA Prime Ribeye steaks are cut thick for a weighty presence on your grill or skillet.
Make a statement with this USDA Prime ribeye steak, cut to an impressive thickness of 1½ inches. Steaks cut to a specific weight can result in varying thicknesses. This special Northwest beef ribeye is cut thick and exceeds one pound. Each of these special ribeyes include the fine grained center eye and the luxurious cap, considered to be the most tender and highly flavored portion of all cuts. Beef is graded by the USDA based on marbling and just 4 to 5% achieves the grade of USDA Prime. Treat yourself to a Prime steak and a steakhouse experience with this beautifully marbled and thick Prime beef ribeye. Buy Prime steaks online for dinner to your doorstep.
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