Raise your burger game to unexpected heights with gourmet hamburger patties made from dry-aged American Wagyu beef. Each 8 oz. patty is carefully formed for a homemade look and texture, then individually wrapped. 2 patties are included in each package. This item is dry-aged and ships fresh on gel packs; it requires 1 day shipping from our New York distribution center.
Make the best hamburger of your life with these world class patties made from dry-aged American Wagyu beef. Don’t upgrade your burger with more toppings – take a chef’s approach by starting with this dry-aged beef of unparalleled quality. Made with freshly ground, whole muscle, dry-aged American Wagyu beef for the absolute best quality available. The beautiful patties are packed gently for a handmade look and taste.
Snake River Farms is offering these fresh American Wagyu products sourced from our partner, Prime Food Distributor, to provide an additional supply of premium beef to our customers. A small team of experienced artisans handcraft this ground beef to extraordinary high standards. These products are sent fresh, so they must ship using Expedited Shipping.
This item ships fresh from our New York distribution center and requires Overnight Shipping.
How Does Snake River Farms Package and Ship Dry-Aged Products?
Never frozen, all dry-aged products ship fresh with gel packs, a reusable thermal bag and the most sustainable packaging in the business to ensure products deliver in great condition right to your doorstep. All dry-aged orders ship with 1 day shipping. You can order for next day or schedule for a date in the future. Learn more about packaging and shipping.
What is Dry-Aging?
We have partnered with the Prime Food Distributor out of New York to deliver a dry-aged experience unmatched by anyone in the industry. Their proprietary system carefully controls and measures every step of the dry-aging process. Lighting, airflow, humidity, temperature, and cleanliness are carefully controlled to create an environment which produces the purest essence of beef. All subprimals are aged to a minimum of 30 days and cut to perfection by master butchers.
What Is SRF Black Label and SRF Gold Label?
All SRF products are American Wagyu. We use the Japanese Beef Marbling Score (or BMS) to measure the marbling present in the beef. Both SRF Black Label and SRF Gold Label grade above USDA Prime. The SRF Black Label grades between a BMS 6 to 8, and the Gold Label is the highest marbled with a BMS score at 9+. Read about the difference.
Authentic Ranch to Table
Unmatched Juiciness
Ships Fresh