Steaks

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  1. Add to Wish List
    Filet Mignon
    As low as $55.00
  2. Add to Wish List
    Ribeye Filet
    As low as $56.00
  3. Add to Wish List
    Manhattan NY Filet
    As low as $57.00
  4. New
    Rolled Cap of Ribeye 2/4 Oz
    Out of stock
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    Rolled Cap of Ribeye 2/4 Oz
  5. American Wagyu Gold Grade New York Strip
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    New York Strip
  6. Limited
    American Wagyu Gold Grade Traditional Ribeye - 1.5" Thick
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    Ribeye 1.5"
  7. New
    Bone-In New York Strip
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    Bone-In New York Strip
    $99.00
  8. Limited
    American Wagyu Gold Grade Rolled Cap of Ribeye
    Out of stock
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    Rolled Cap of Ribeye (6 oz.) - 2 Pack
    $114.00
  9. New
    Porterhouse
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    Porterhouse
    $139.00
  10. American Wagyu Gold Grade Cowboy Steak
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    Cowboy Steak

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GOLD-GRADE AMERICAN WAGYU STEAKS

American Wagyu is rated on a scale of three to 12 on the Japanese Beef Marbling Standard (BMS), with the higher numbers representing the highest level of marbling. These gold-grade American Wagyu steaks are the most marbled cuts we offer, rating at a nine or above on the BMS, making them some of the highest-quality beef steaks in the U.S. The delicious flavor and unparalleled tenderness make this gold-grade beef a must-try for the steak aficionado.

 

Ready to start mastering the perfect steak? Check out our Perfect Steak Guide. We’ve included a few pro tips so even the most proficient steak master might find a new trick or two. For a memorable steak dinner, it’s critical to start with beef of the highest quality, like any of the cuts from Snake River Farms. Whether you choose our top-selling filet mignon or go for the gusto with our cap of ribeye, you’ll be amazed at the delicious difference.