Steaks

results 1-10 of 13

Page
per page
  1. New
    Bone-In New York Strip
    Add to Wish List
    Bone-In New York Strip
    $99.00
  2. Add to Wish List
    Cap of Ribeye
    As low as $149.00
  3. American Wagyu Gold Grade New York Strip
    Add to Wish List
    New York Strip
    $80.00
  4. Limited
    American Wagyu Gold Grade Traditional Ribeye - 1.5" Thick
    Add to Wish List
    Ribeye 1.5"
    $95.00
  5. New
    Tomahawk Ribeye
    Add to Wish List
    Tomahawk Ribeye
    $159.00
  6. Add to Wish List
    Manhattan NY Filet
    As low as $57.00
  7. Add to Wish List
    Filet Mignon
    As low as $55.00
  8. American Wagyu Gold Grade Cowboy Steak
    Add to Wish List
    Cowboy Steak
    $145.00
  9. Add to Wish List
    Top Sirloin
    As low as $22.00
  10. Add to Wish List
    Ribeye Filet
    As low as $56.00

results 1-10 of 13

Page
per page
GOLD-GRADE AMERICAN WAGYU STEAKS

American Wagyu is rated on a scale of 3 to 12 on the Japanese Beef Marbling Standard (BMS), with the higher numbers representing the highest level of marbling. These gold-grade American Wagyu steaks are the most marbled cuts we offer, rating at a nine or above on the BMS, making them some of the highest-quality beef steaks in the U.S. The delicious flavor and unparalleled tenderness make this gold-grade beef a must-try for the steak aficionado.

 

Ready to start mastering the perfect steak? Check out our Perfect Steak Guide. We’ve included a few pro tips so even the most proficient steak master might find a new trick or two. For a memorable steak dinner, it’s critical to start with beef of the highest quality, like any of the cuts from Snake River Farms. Whether you choose our top-selling filet mignon or go for the gusto with our cap of ribeye, you’ll be amazed at the delicious difference.