Snake River Farms

 

Snake River Farms Teres Major

In a recent unofficial poll of people in our office, the Teres Major was voted “Most Favorite Cut of Beef.” You might not find the Teres Major at your local grocery store, but it’s well known by butchers, beef insiders and uber-foodies. It’s an uncommon item because it requires a skillful touch to cut if from the chuck (also known as the shoulder). Like the popular, and more expensive, tenderloin, this is a little used muscle so it is naturally very tender. Each Teres Major is shaped like a small tenderloin roast and can be cooked or grilled whole, then sliced into medallions. It can also be used for upscale kabobs, fajitas or other ethnic dishes. No matter how you prepare it, you’ll be amazed at the tender texture, rich flavor and delicious eating experience.

American Wagyu Black Grade Teres Major

$48.00

Availability: Out of stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $41.00 each 15%
  • 8+ $38.00 each 21%
  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: Approx. 1.8 lbs.
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • SRF proprietary process manages production from start-to-finish
  • Hand cut by a master butcher
  • Product ships frozen and will arrive frozen or partially thawed

 

 

Snake River Farms Teres Major

In a recent unofficial poll of people in our office, the Teres Major was voted “Most Favorite Cut of Beef.” You might not find the Teres Major at your local grocery store, but it’s well known by butchers, beef insiders and uber-foodies. It’s an uncommon item because it requires a skillful touch to cut if from the chuck (also known as the shoulder). Like the popular, and more expensive, tenderloin, this is a little used muscle so it is naturally very tender. Each Teres Major is shaped like a small tenderloin roast and can be cooked or grilled whole, then sliced into medallions. It can also be used for upscale kabobs, fajitas or other ethnic dishes. No matter how you prepare it, you’ll be amazed at the tender texture, rich flavor and delicious eating experience.

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Review(s)

  • psuriano@mi.rr.com

    We are totally enjoying this product. So much so that I am saving the other two packages for special guests. It was marinated under vacuum, cooked Sous Vide at 130 for 3 hours, and they charcoal grilled on a very hot grill to char the outside and served with a chimichurri sauce. It was stunning. A little more chewy than tenderloin (which is why I bought it) and absolutely tender and delicious.

    Posted 6/13/2020 by

  • Thanks

    Delicious!

    Posted 5/12/2020 by

  • Teres Major

    Not a cut you can get at stores maybe a butcher shop but not a lot of them around anymore. Anyway I liked it as much as the Flat Iron.. So Tasty

    Posted 4/9/2020 by

  • Great

    Very easy

    Posted 3/26/2020 by

  • Lily

    Easy

    Posted 3/26/2020 by

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