Our sockeye salmon is wild caught in the pristine waters of Bristol Bay in Alaska, home to the largest wild salmon run in the world. These salmon portions are a brilliant red color and have a delicious rich flavor. Sockeye salmon is higher in healthy fat and omega-3 fatty acids, than other species.
Each package contains 2, 6 ounce boneless, skin-on portions.
Sockeye salmon is an iconic species native to the Pacific Ocean and its associated rivers and lakes. These fish have a distinctive appearance with a bright red body and green head. Sockeye salmon filets are bright red color and have a rich and distinctive flavor.
This versatile variety of salmon can be cooked using most methods, but its higher fat content makes it ideal on the grill. Try broiling, skin side up, or sear and create simple pan sauces with lemon, butter and capers. Sockeye salmon is best served medium rare to medium and is ideal for use in raw preparations, like poke.
All our salmon is caught and processed in the U.S. using sustainable hook and line fishing methods. Our fish is caught fresh and flash frozen to preserve its natural goodness. The location where the salmon was obtained is printed on each package for traceability.
What should the internal temperature of salmon be?
Chefs recommend, and we agree, the ideal temperature for salmon is 125°F. This is a medium level of doneness that is rich and moist with gently flaking salmon. Cooking to a temperature higher than 130°F. can produce dry, overly firm results.
100% U.S. Raised
Sustainably Produced
Exclusively Wild Caught