Our coho salmon is cut in full large fillets that look great on the table and taste just as delicious. This wild salmon from Alaska has a mild flavor, firm texture and packs a high level of omega-3 oils. Sustainably sourced from the frigid waters of Southeast Alaska with small boats using hook and line trolling gear.
Each package contains 1 skin-on fillet, about 1.8 lbs.
Coho salmon has a wonderfully mild flavor and a characteristic firm texture. It has a lighter colored, orange-red flesh, but is still rich in Omega-3 oils. This salmon is cut into large fillets (average weight of 1.8 lbs.) for a great presentation and are perfect for a group of guests. The fat content is lower than other salmon and can be prepared using just about any method. For a fast and easy dinner, simply season with salt and pepper, olive oil, lemon, wrap in foil and bake.
All our coho salmon is caught and processed in Southeast Alaska using sustainable hook and line fishing methods. Our fish is caught fresh and flash frozen to preserve its natural goodness. The location where the salmon was obtained is printed on each package for traceability. With healthy populations, Alaska Coho is sustainable and recommended by Seafood Watch.
Wild Coho salmon is perfect for a variety of cooking methods and in all your favorite salmon recipes.
Coho has a lower fat content, so it’s best cooked quickly. Shoot for an internal temperature of 125°F at its thickest point.
For a fast and easy dinner, just add olive oil, lemon and your favorite herbs, season with salt and pepper, wrap in foil and bake for 12 minutes or until the internal temperature reaches 125°F.
What should the internal temperature of salmon be?
Chefs recommend, and we agree, the ideal temperature for salmon is 125°F. This is a medium level of doneness that is rich and moist with gently flaking salmon. Cooking to a temperature higher than 130°F. can produce dry, overly firm results.
100% American Production
Sustainably Produced
Exclusively Wild Caught