About Snake River Farms and Double R Ranch
Snake River Farms and Double R Ranch are part of Agri Beef Co., a family owned and operated business dedicated to producing the highest quality beef and pork in the United States. Founded in 1968 by Robert Rebholtz, Sr., Agri Beef started as a ranching and feeding operation and grown to incorporate every step of the beef lifecycle which includes ranching, cattle feeding, animal nutrition, beef processing, marketing and sales. This comprehensive approach ensures the products that arrive at your door are the best available.
From Ranch to Table
What makes Snake River Farms and Double R Ranch rise above the competition? Our involvement in every step of the beef lifecycle. This allows us to proactively monitor and fine tune the process from ranch to table to ensure the quality of our beef.
Taste the Northwest Difference
The Northwest has distinct advantages over other cattle raising regions including a temperate climate that keeps the cattle comfortable throughout every season. The geographic location also provides access to a diverse range of feed ingredients. The result is beef that’s simply more flavorful.
Higher than Prime
Snake River Farms American Kobe (Wagyu) beef is celebrated by chefs and beef connoisseurs throughout the world and featured in a number of Michelin starred restaurants. USDA Prime, the highest USDA grade for beef does not adequately represent the quality of our distinctive and delicious beef. Only 3% of all beef in the US receives the designation of Prime, yet Snake River Farms far exceeds the standard. For this reason, we utilize the Japanese marbling scale which accurately measures the marbling in Snake River Farms beef.
Snake River Farms carefully manages how our Wagyu/Angus cattle and Berkshire hogs are raised from start to finish. The extraordinary care given to these special breeds makes Snake River Farms American Wagyu Beef and Kurobuta Pork the finest meats available.
Snake River Farms Wagyu/Angus cross cattle are raised along the high plain of the Snake River in Eastern Idaho. Our proprietary herd is one of the most highly regarded groups of American Wagyu cattle in the world. We have adopted many aspects of the heritage-steeped Japanese feeding method which takes up to four times longer than traditional U.S. cattle production methods. The result is stunningly beautiful beef that’s extremely tender, intensely flavorful, and a one of a kind dining experience.
Snake River Farms is one of the only brands offering 100% purebred Berkshire pork. Our hogs are raised with great care on small family farms in the Midwest and Idaho. Snake River Farms American Kurobuta Pork features small, fine streaks of marbling that make each cut remarkably sweet, tender and juicy. Due to its rich red color and sensational flavor, The Wall Street Journal dubbed Snake River Farms’ pork “The Other Red Meat.”
The Heart of the Northwest
Double R Ranch is widely recognized for producing superior beef. We work in the bountiful Pacific Northwest with the most reputable ranchers using the best practices to make certain our cattle are well cared for. This attention to detail translates to steaks and roasts that are always juicy and tender. Whether you’re an occasional steak eater or a full blown beef aficionado you’ll taste the Double R difference the first time you take a bite into any of our beef.
Beef. Beyond Belief.
An important part of our process is to carefully wet age products to maximize flavor and tenderness. This step is missing from beef you buy at the grocery store and from many other online retailers. Once the aging process is complete, one of our Master Butchers hand selects, trims and cuts the final products we package. The end result of our comprehensive care and control is beef that’s unlike anything you’ve tried. Our older customers tell us “Double R Ranch tastes the way beef used to taste.” All our customers agree our beef has an unforgettable taste that’s hands down great. Try for yourself. We think you’ll find Double R. Ranch is beef, beyond belief.