Bone-In Prime Rib Roast
Is it possible to improve our Northwest Source-Certified Double R Ranch Prime Rib Roasts? We think we have with our Bone-In Prime Ribs, the perfect roasts for those who prefer a classic presentation. The bones insulate the savory beef from the heat of the oven so meat surrounding the bones cooks slower, leaving those sections extra juicy and tender. Each 3-bone roast is about 8 lbs. and is tied with butcher’s twine for a wonderful handcrafted aesthetic and more consistent cooking.
Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.
"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA
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How to Cook The Perfect Roast
Preparing a roast can seem like a daunting task, but it really is a straightforward process. Once you’ve tried one of these easy methods, you’ll be amazed at your own culinary skills. Read More
The meat was tender. It was incredible. The best prime rib yet. I appreciated the packaging and the speed of delivery.
Posted 12/30/2019 by hcl
First time Prime Rib
My order arrived on time and perfectly packaged and frozen. I thawed the prime rib mad it made a beautiful and delicious Christmas dinner.
Posted 12/30/2019 by Sunshine
Bone in Prime rib roast
Superior quality beef. Tender and flavorful. This now has become an annual Holiday tradition. Will continue to shop with SRF as the complete process or ordering, shipping and quality exceeds all expectations.
Posted 12/29/2019 by Karl
This meat was sent to my family in Oklahoma and everyone raved about the quality of the meat. They used this rib roast as the center piece for their Christmas meal.
Posted 12/27/2019 by Keith
Unrivaled Flavor and Tenderness
Our 3-bone bone-in prime rib roast arrived vacuum sealed, still frozen solid with enough time to thaw completely in the fridge before Christmas.
On “cook day,” we used a dry rub, left it uncovered and briefly popped it into the freezer so that it had a chance to freeze about 1/4 inch in (about 1.5 hr “freezer rest”).
From the freezer to a very hot skillet, this roast was then quick-seared for a perfect prime-rib crust.
Then, the low and slow dry-roasting method SRF shows in the video on this page (but even lower and slower 225°F oven— with a continuous read thermometer).
A perfect time for family and reminiscing when Dad made these legendary roasts for the Christmas gatherings.
It was almost surreal (and I’ve never put that in a review, but you’ve got to experience the SRF difference to understand this part)— the long winter night was filled with the beautiful aroma of this amazing roast quietly transforming into what would become the most magical Christmas feast my family has had in the 4 generations that came to the table.
This was the most beautiful, aromatic, spectacular roast I’ve ever pulled from the oven. It got a light foil tent and counter rest.
Total cook time approached 5 hours for our almost 11 pound bone-in roast.
The counter rest took almost an hour before the final temp leveled off at 128°F.
And then carving this beautiful roast:
SRF butchers send the bone-in roast expertly tied. There was no need for adjustments. The surprise came with the need to first carve the bones off the roast (no pre-cut here).
Be prepared: this is the single most tender, most juicy, most perfectly rendered roast anyone has ever had. The ONLY thing you will have left in the end is a house full of very satisfied, happy family who can only talk about anticipating their NEXT SRF experience.
The serving estimates provided by SRF are a perfect guide. There’s just no description suitable for the genuinely decadent experience of having one of these on your own table.
Legendary. The show stopping magic that only SRF can create.
Posted 12/26/2019 by DW1221
SRF Team : Perfection! Thank you very much for sharing your experience with us in such great detail!