Bone-In Prime Rib Roast
Is it possible to improve our Northwest Source-Certified Double R Ranch Prime Rib Roasts? We think we have with our Bone-In Prime Ribs, the perfect roasts for those who prefer a classic presentation. The bones insulate the savory beef from the heat of the oven so meat surrounding the bones cooks slower, leaving those sections extra juicy and tender. Each 3-bone roast is about 8 lbs. and is tied with butcher’s twine for a wonderful handcrafted aesthetic and more consistent cooking.
Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.
"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA
We're Here To Help
Questions, comments, or need help with an order? Contact Us!
How to Cook The Perfect Roast
Preparing a roast can seem like a daunting task, but it really is a straightforward process. Once you’ve tried one of these easy methods, you’ll be amazed at your own culinary skills. Read More
Bone in Prime Rib
Firstly, it arrived exactly when I was told it would which was a big deal to me.
It looked amazing (notice I said looked). I bought some Umai bags and am dry aging it for my wife and I’s 28th anniversary. I’m only 9 days into the aging and have 24 days to go... tough not to just cut it open and grill it...
I will write about this in 25 days for official review!
Posted 7/22/2019 by Eric
Xmas Prime Rib to rave about
It was the best prime rib I have beer had. Came on time and exactly what I was hoping for. Awesome piece of meat. Will order again.
Posted 1/2/2019 by Snyder
No better choice . An established family tradition!
Posted 12/10/2018 by psb
Let me help you decide!
First of all let’s talk packaging and shipping. My prime rib roast did arrive frozen solid on the designated day. It was packed with dry ice, in an insulated bag (which by the way is resalable). It is also vacuum sealed; delivered on Thursday and thawed in the refrigerator until we took it out Sunday early enough for it to come to room temperature before cooking. To this point I was very impressed with the presentation of my 3 bone prime rib roast.
Once open the marbling could not have been any better. It looked like the perfect piece of beef (something I had been looking for locally and the locals never quite had that perfect roast.
We used a butter with herb mixture to encase the roast then used the “in a hot oven then turn off the oven method”. There is nothing better than sitting by the fire on a cold snowy Colorado afternoon smelling the prime rib cooking in the oven.
The first bite of my prime rib told me this was NOT a 5 star roast but a 10 star roast. It was so flavorful, tender and nothing short of perfection.
This was my first experience with Snake River Farm and it could not have been better, nor will it be my last. I even wrapped the bones with the cut away meat the next day with some barbecue sauce and had the most delicious beef ribs for lunch.
Don't hesitate in purchasing from SRF. I'm looking forward to trying pork the next time!
Posted 11/28/2018 by Joan
SRF Team : Joan, we sincerely thank you for taking the time to tell us about your total experience with us. Your methods sound absolutely mouthwatering! We look forward to sending you more products and are very excited for you to try our Kurobuta Pork!
I've made this twice now. It's fantastic! Easy to prepare and oh so tasty!
Posted 2/21/2018 by James