Snake River Farms

Our bone-in Frenched Kurobuta Pork Chops are one of our top selling items, but we consistently receive requests for high-quality pork chops without the bone. You asked. We listened. Introducing the Snake River Farms Boneless Pork Chop. These are 100% Berkshire pork with signature red colored meat that is juicy and flavorful. Cut to a luxurious one and a quarter inch, these chops are thick enough to stuff or are fantastic grilled or pan-seared.

Please note these are a natural item and there can be variation in size. Our target weight is 5.5 ounces and most chops will meet or exceed this weight.

“Highly Recommended. Tasters raved about these reddish-pink chops’ extremely juicy, tender texture and “intense pork-y flavor…” -- Cooks Illustrated

Kurobuta Boneless Pork Chop

$16.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $14.00 each 13%
  • 8+ $12.00 each 25%
  • Weight: 5.5 oz. minimum
  • 100% purebred Berkshire (Kurobuta) pork
  • Grown in our network of small family farms
  • All natural pork raised without added hormones
  • Hand cut by a master butcher
  • Product ships frozen and will arrive frozen or partially thawed

Our bone-in Frenched Kurobuta Pork Chops are one of our top selling items, but we consistently receive requests for high-quality pork chops without the bone. You asked. We listened. Introducing the Snake River Farms Boneless Pork Chop. These are 100% Berkshire pork with signature red colored meat that is juicy and flavorful. Cut to a luxurious one and a quarter inch, these chops are thick enough to stuff or are fantastic grilled or pan-seared.

Please note these are a natural item and there can be variation in size. Our target weight is 5.5 ounces and most chops will meet or exceed this weight.

“Highly Recommended. Tasters raved about these reddish-pink chops’ extremely juicy, tender texture and “intense pork-y flavor…” -- Cooks Illustrated

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Pork Chop Preparation

Pork Chop Preparation

To ensure the most enjoyable eating experience, pair the recommended cooking method with the specific cut of pork.  Read More

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