The Snake River Farms Kurobuta pork belly is rich with flavor and possesses a remarkable melt-in-your-mouth texture. Our pork belly is at its best prepared with a low temperature, slow cook technique like braising or oven roasting to develop a meltingly delicious tenderness. A final sear will impart a beautiful brown finish that is crisp and addictive. Since this is a completely natural product, the thickness and weight will vary.
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Preparing Kurobuta Pork Belly
To ensure the most enjoyable eating experience, pair the recommended cooking method with the specific cut of pork. Read More