The Snake River Farms Kurobuta pork belly is rich with flavor and possesses a remarkable melt-in-your-mouth texture. Our pork belly is at its best prepared with a low temperature, slow cook technique like braising or oven roasting to develop a meltingly delicious tenderness. A final sear will impart a beautiful brown finish that is crisp and addictive.
All of our pork products are skin-off and are unable to be requested with skin-on. Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.
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Preparing Kurobuta Pork Belly
To ensure the most enjoyable eating experience, pair the recommended cooking method with the specific cut of pork. Read More
Purchased the Kurobuta belly to take a shot at curing my own Bacon and man, did it turn out great. If you start with the best it's harder to mess things up and, thank goodness, I didn't. Turned out perfect. Have already ordered another belly to raise the level of my game. Friends can't believe how good it turned out.
Posted 1/13/2017 by Larry
Making Bacon with SRF Pork Belly
Gosh...am I the only one making bacon here. You are all missing out. It is easy and the SRF Pork Belly just cannot be beat.
Posted 12/20/2016 by Chefberg
Perfect! Lean! I have bought pork belly from other places. Will never buy anywhere else but snake river farms. Pleased beyond words!
Posted 9/11/2016 by Patricia
Pepper Crusted Cured Kurobuta Pork Belly OMG
This is the second purchase of Kurobuta Pork Belly. The first one I cured with maple and brown sugar. This one was cured with maple and mixed pepper corn. The bacon is fantastic and not just because of the curing. This is the best quality of pork belly you will ever find. The shipments arrive on time. I will be a long time customer and will look forward to trying different items. Will not intentionally purchase bacon in the supermarket again. This is so so so so much better.
Posted 6/27/2016 by Chefberg
Fantastic smoked bacon
This is the first time I have cured and smoked pork belly. Will definitely do this again.
Posted 5/23/2016 by Chefberg