The Snake River Farms Kurobuta pork belly is rich with flavor and possesses a remarkable melt-in-your-mouth texture. Our pork belly is at its best prepared with a low temperature, slow cook technique like braising or oven roasting to develop a meltingly delicious tenderness. A final sear will impart a beautiful brown finish that is crisp and addictive.
Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.
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Preparing Kurobuta Pork Belly
To ensure the most enjoyable eating experience, pair the recommended cooking method with the specific cut of pork. Read More
This is very good pork belly! The product description said 5-6 lbs. but mine came in at a shade over 7 lbs. I have never ordered a SRF product that came in under the weight stated in the product description. I definitely appreciate that.
I tried this belly two ways: (1) with some barbeque seasoning and smoked with apple until it reached 160 degrees, and (2) as bacon - the belly cured for a week and smoked over hickory.
Both methods turned out excellent product. The bacon is absolutely killer with this stuff!
Posted 2/20/2015 by Gary
We purchased this pork belly because we have loved the flavor of SRF pork products and were not disappointed regardless of the preparation method.
Posted 10/27/2014 by KG