The Snake River Farms Kurobuta pork belly is rich with flavor and possesses a remarkable melt-in-your-mouth texture. Our pork belly is at its best prepared with a low temperature, slow cook technique like braising or oven roasting to develop a meltingly delicious tenderness. A final sear will impart a beautiful brown finish that is crisp and addictive.
Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.
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Preparing Kurobuta Pork Belly
To ensure the most enjoyable eating experience, pair the recommended cooking method with the specific cut of pork. Read More
OMG - Incredible
I sous-vide'd mine at 150 F for 65 hours, then broiled until the top fat was crispy. It was soooo good.
Posted 5/17/2016 by Lee
I have eaten kurobuta pork belly many time but this is the first time that I cured one for bacon. It is some of the most flavorful belly bacon that i have made in years. 5 stars might not be enough.
Posted 11/12/2015 by Mark B.
Repeat Pork Belly purchase
Outstanding quality and superior flavor that is sure to please everyone.
Posted 10/30/2015 by Loretta
FABULOUS QUALITY AND FLAVOR
Purchased two bellies. Applewood smoked one belly and Hickory Smoked the other. Both were fabulous. SRF products never disappoints.
Posted 7/15/2015 by Loretta
This is very good pork belly! The product description said 5-6 lbs. but mine came in at a shade over 7 lbs. I have never ordered a SRF product that came in under the weight stated in the product description. I definitely appreciate that.
I tried this belly two ways: (1) with some barbeque seasoning and smoked with apple until it reached 160 degrees, and (2) as bacon - the belly cured for a week and smoked over hickory.
Both methods turned out excellent product. The bacon is absolutely killer with this stuff!
Posted 2/20/2015 by Gary