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Snake River Farms

The Snake River Farms Kurobuta pork belly is rich with flavor and possesses a remarkable melt-in-your-mouth texture. Our pork belly is at its best prepared with a low temperature, slow cook technique like braising or oven roasting to develop a meltingly delicious tenderness. A final sear will impart a beautiful brown finish that is crisp and addictive.

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.

Kurobuta Pork Belly

$149.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 2+ $125.00 each 17%
  • Weight: approx. 5-6 lbs.  
  • 100% purebred Berkshire (Kurobuta) pork
  • Grown in our network of small family farms
  • All natural pork raised without added hormones
  • Hand cut by a master butcher
  • Product ships frozen and will arrive frozen or partially thawed

The Snake River Farms Kurobuta pork belly is rich with flavor and possesses a remarkable melt-in-your-mouth texture. Our pork belly is at its best prepared with a low temperature, slow cook technique like braising or oven roasting to develop a meltingly delicious tenderness. A final sear will impart a beautiful brown finish that is crisp and addictive.

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.

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Preparing Kurobuta Pork Belly

Preparing Kurobuta Pork Belly

To ensure the most enjoyable eating experience, pair the recommended cooking method with the specific cut of pork.  Read More

3 Review(s)

  • FABULOUS QUALITY AND FLAVOR

    Purchased two bellies. Applewood smoked one belly and Hickory Smoked the other. Both were fabulous. SRF products never disappoints.

    Posted 7/15/2015 by

  • Great Quality

    This is very good pork belly! The product description said 5-6 lbs. but mine came in at a shade over 7 lbs. I have never ordered a SRF product that came in under the weight stated in the product description. I definitely appreciate that.

    I tried this belly two ways: (1) with some barbeque seasoning and smoked with apple until it reached 160 degrees, and (2) as bacon - the belly cured for a week and smoked over hickory.

    Both methods turned out excellent product. The bacon is absolutely killer with this stuff!

    Posted 2/20/2015 by

  • Incredible flavor

    We purchased this pork belly because we have loved the flavor of SRF pork products and were not disappointed regardless of the preparation method.

    Posted 10/27/2014 by

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