Snake River Farms

The Snake River Farms Kurobuta pork belly is rich with flavor and possesses a remarkable melt-in-your-mouth texture. Our pork belly is at its best prepared with a low temperature, slow cook technique like braising or oven roasting to develop a meltingly delicious tenderness. A final sear will impart a beautiful brown finish that is crisp and addictive.

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.

Kurobuta Pork Belly

$109.00

Availability: In stock

  • Weight: approx. 5 to 6 lbs.  
  • 100% purebred Berkshire (Kurobuta) pork
  • Grown in our network of small family farms
  • All natural pork raised without added hormones
  • Hand cut by a master butcher
  • Product ships frozen and will arrive frozen or partially thawed

The Snake River Farms Kurobuta pork belly is rich with flavor and possesses a remarkable melt-in-your-mouth texture. Our pork belly is at its best prepared with a low temperature, slow cook technique like braising or oven roasting to develop a meltingly delicious tenderness. A final sear will impart a beautiful brown finish that is crisp and addictive.

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.

We're Here To Help

Questions, comments, or need help with an order? Contact Us!

Preparing Kurobuta Pork Belly

Preparing Kurobuta Pork Belly

To ensure the most enjoyable eating experience, pair the recommended cooking method with the specific cut of pork.  Read More

9 Review(s)

  • Pork belly

    Perfect! Lean! I have bought pork belly from other places. Will never buy anywhere else but snake river farms. Pleased beyond words!

    Posted 9/11/2016 by

  • Pepper Crusted Cured Kurobuta Pork Belly OMG

    This is the second purchase of Kurobuta Pork Belly. The first one I cured with maple and brown sugar. This one was cured with maple and mixed pepper corn. The bacon is fantastic and not just because of the curing. This is the best quality of pork belly you will ever find. The shipments arrive on time. I will be a long time customer and will look forward to trying different items. Will not intentionally purchase bacon in the supermarket again. This is so so so so much better.

    Posted 6/27/2016 by

  • Fantastic smoked bacon

    This is the first time I have cured and smoked pork belly. Will definitely do this again.

    Posted 5/23/2016 by

  • OMG - Incredible

    I sous-vide'd mine at 150 F for 65 hours, then broiled until the top fat was crispy. It was soooo good.

    Posted 5/17/2016 by

  • Outstanding

    I have eaten kurobuta pork belly many time but this is the first time that I cured one for bacon. It is some of the most flavorful belly bacon that i have made in years. 5 stars might not be enough.

    Posted 11/12/2015 by

Loading More Reviews Loading More Reviews
View All

How would you rate this?