Snake River Farms

The Snake River Farms Kurobuta pork belly is rich with flavor and possesses a remarkable melt-in-your-mouth texture. Our pork belly is at its best prepared with a low temperature, slow cook technique like braising or oven roasting to develop a meltingly delicious tenderness. A final sear will impart a beautiful brown finish that is crisp and addictive.

All of our pork products are skin-off and are unable to be requested with skin-on. Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.

Kurobuta Pork Belly

$109.00

Availability: In stock

  • Weight: approx. 5 to 6 lbs.  
  • Skinless
  • 100% purebred Berkshire (Kurobuta) pork
  • Grown in our network of small family farms
  • All natural pork raised without added hormones
  • Hand cut by a master butcher
  • Product ships frozen and will arrive frozen or partially thawed

The Snake River Farms Kurobuta pork belly is rich with flavor and possesses a remarkable melt-in-your-mouth texture. Our pork belly is at its best prepared with a low temperature, slow cook technique like braising or oven roasting to develop a meltingly delicious tenderness. A final sear will impart a beautiful brown finish that is crisp and addictive.

All of our pork products are skin-off and are unable to be requested with skin-on. Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.

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Preparing Kurobuta Pork Belly

Preparing Kurobuta Pork Belly

To ensure the most enjoyable eating experience, pair the recommended cooking method with the specific cut of pork.  Read More

Review(s)

  • BURNT ENDS

    This beautiful pork belly was transformed in the the most delicious burnt ends ever. My guests couldn't stop raving over them.

    Posted 11/30/2017 by

  • By far the best there is.

    I've been a chef for 25 years and once I discovered Kurobuta pork I've never used anything else. Snake River Farms consistently delivers the most sought after products. I cure and smoke my own bacon and haven't eaten factory farmed bacon or any other pork products in a long time. Is it worth the price? Yep.

    Posted 10/21/2017 by

  • Burnt ends

    I cut as much fat as I could & cut into 1" cubes. I smoked for 2 hrs than put in a pan. I put butter, brown sugar with honey drizzled on top. I cooked at 225* covered for another hour. These were amazing

    Posted 8/6/2017 by

  • Delicious Belly

    Delicious and meaty pork belly.
    We have made bacon and roasted pieces for Chinese pork belly rolls.
    It has great flavor.

    Posted 6/28/2017 by

  • You Won't Be Disappointed!

    This is absolutely delicious! I would buy it again in a heartbeat! Very rich, but so satisfying.

    Posted 4/28/2017 by

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