Snake River Farms Kurobuta baby back ribs are a surefire way to throw a successful backyard barbecue. Our 100% Kurobuta (Berkshire) baby back ribs are smaller than conventional baby backs, but are tender and bursting with pork flavor. Order at least one rack per person and keep in mind that it’s rare to have a guest complain about having too many ribs!
*Please note: Kurobuta (Berkshire) ribs are smaller in size than conventional pork and we do not recommend them for competitions.
Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.
We're Here To Help
Questions, comments, or need help with an order? Contact Us!
Preparing Snake River Farms Baby Back Ribs
To ensure the most enjoyable eating experience, pair the recommended cooking method with the specific cut of pork. Read More
Great Quality Pork!
Some people here say that they are small and few meat on it. Well it isn't true. If you look for quality despite quantity then this is not for you. Instead if you look for a full taste this is great. Just please don't use sauce on them or you will waste them covering that delicious flavor of the Berkshire Pork!
Posted 2/14/2017 by Travelscore Magazine
baby baby back ribs
Excellent taste but rather little meat on them for back back ribs
Posted 2/8/2017 by Luke
the rack seem a little small , but it was perfect. Very little fat,and the the meat was full of flavor. A little bit more to buy, but worth every penny!!!
Posted 12/5/2016 by johne
Very Baby Back Ribs
Ok, Since you asked for a review:
I could complain about the price per pound, which is a bit high. but I knew that going in when I purchased them, Given the size ,I slow smoked two slabs, one for each my wine and myself. My wife loves really small back ribs, and even though the local markets say they are 'baby back ribs' they are all about the same. '
I have been cooking ribs for years so my wife is pretty use to them, , but I have to admit , the other night when I served her the SRF little ribs she actually said " There are the best ribs I have ever had, " From her, that doesn't come lightly.
She didn't eat the ribs raw, some credit should go to my method of slow smoking them in my Big Green Egg, along with my homemade Hoisin -Brown sugar sauce. Nevertheless, an accolade from Ms Fussy that they were "the best" was enough to send me to the computer this morning to take advantage of the October "Pork Month Sale "and order more. Keeping her happy is worth the price alone.
Posted 10/31/2016 by Kerry
These are simply delicious-smoked in the weber with BBQ sauce'
They are small, tender and very flavorful-I will buy these again and again!
Posted 10/12/2016 by Red