Snake River Farms

 

Snake River Farms Teres Major

In a recent unofficial poll of people in our office, the Teres Major was voted “Most Favorite Cut of Beef.” You might not find the Teres Major at your local grocery store, but it’s well known by butchers, beef insiders and uber-foodies. It’s an uncommon item because it requires a skillful touch to cut if from the chuck (also known as the shoulder). Like the popular, and more expensive, tenderloin, this is a little used muscle so it is naturally very tender. Each Teres Major is shaped like a small tenderloin roast and can be cooked or grilled whole, then sliced into medallions. It can also be used for upscale kabobs, fajitas or other ethnic dishes. No matter how you prepare it, you’ll be amazed at the tender texture, rich flavor and delicious eating experience.

American Wagyu Teres Major

$48.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $41.00 each 15%
  • 8+ $38.00 each 21%
  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: Approx. 1.8 lbs.
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • SRF proprietary process manages production from start-to-finish
  • Hand cut by a master butcher
  • Product ships frozen and will arrive frozen or partially thawed

 

 

Snake River Farms Teres Major

In a recent unofficial poll of people in our office, the Teres Major was voted “Most Favorite Cut of Beef.” You might not find the Teres Major at your local grocery store, but it’s well known by butchers, beef insiders and uber-foodies. It’s an uncommon item because it requires a skillful touch to cut if from the chuck (also known as the shoulder). Like the popular, and more expensive, tenderloin, this is a little used muscle so it is naturally very tender. Each Teres Major is shaped like a small tenderloin roast and can be cooked or grilled whole, then sliced into medallions. It can also be used for upscale kabobs, fajitas or other ethnic dishes. No matter how you prepare it, you’ll be amazed at the tender texture, rich flavor and delicious eating experience.

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Review(s)

  • Yummy in my Tummy

    The teres major was one of the most delicious pieces of meat I’ve ever eaten. I seasoned it with kosher salt, pepper, & garlic powder overnight. I then had it on Christmas Eve for lunch. I browned it outside in a bit of oil in a smoking hot iron skillet then finished cooking in my new wave oven for 10 minutes. I then sliced it into medallions which were medium well cooked brown outwside and pink in the center, tender and juicy.

    Posted 12/26/2017 by

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