American Kurobuta
Frenched Pork Chop
Special Price
$15.00
Regular Price
$18.00
Spicy Harissa Pork Chops with Tzatziki
BY: Snake River Farms
-
1 Hour
-
5 SERVINGS
-
grill
-
beginner
Ingredients
Spicy Harissa Pork Chops
- 1 Snake River Farms Kurobuta Pork Loin Roast, cut into chops Buy Now
- OR
- 5 Snake River Farms Kurobuta Frenched Pork Chops Buy Now
- Salt and Pepper
Tzatziki Sauce
- 1 cup plain Greek yogurt
- 1 teaspoon fresh dill, chopped
- 1/4 cup cucumber, grated
- 1/4 teaspoon cayenne
- Juice of 1/2 lemon
Marinade
- 3/4 cup harissa paste
- 2 garlic cloves, smashed
- 1 tablespoon plain Greek yogurt
- 1 teaspoon fresh dill, chopped
- 2 tablespoons olive oil
- Juice of 1/2 lemon
Directions
1
Generously salt and pepper the pork chops and add to the marinade, shaking the bag until all chops are evenly coated. Let the chops marinade 45 minutes before grilling.
45 Minutes
2
Heat grill to medium high and grill chops about 6 minutes per side or until internal temperature reaches 140 degrees.
12 Minutes
3
Pull from heat and let chops rest 5-10 minutes. Top with tzatziki and serve.
10 Minutes
1
In a bowl, combine all tzatziki ingredients and set aside to use as a topping for the finished pork chops.
5 Minutes
1
Combine all marinade ingredients and pour into a gallon zip closure bag.
5 Minutes
