FROM RANCH TO TABLE
SRF BLOG
Miso-Braised SRF Kurobuta Pork Shanks
By: Nathan Michael & Julia Flowers
Recipes
Miso-Braised SRF Kurobuta Pork Shanks
By: Nathan Michael & Julia Flowers
A slow braise built around the natural richness of Snake River Farms Kurobuta pork. These bone-in pork shanks are seared until golden, then gently cooked in a savory blend of red miso, ginger, garlic, Shaoxing wine, and soy. Over several hours, the meat becomes exceptionally tender while the braising liquid develops into a glossy, deeply flavorful sauce. Served over steamed rice with fresh scallions, this is a simple expression of time, technique, and quality ingredients.
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Cacciucco alla Livornese
By: Snake River Farms
Bacon Onion Jam Sliders
By: Rocco Gizzo
Recipes
Bacon Onion Jam Sliders
By: Rocco Gizzo
These Bacon Onion Jam sliders will be an absolute hit for Game Day. Juicy American Wagyu beef sliders made with Snake River Farm’s Wagyu ground beef, melted cheddar cheese, and a sweet and savory bacon onion jam featuring our thick-cup hardwood-smoked Kurobuta bacon. The Wagyu’s rich marbling delivers incredible beef flavor, while the smoky bacon, caramelized onions, and brown sugar bring everything together for the ultimate bite-sized burger. Perfect for game day, entertaining, or anytime you’re craving a seriously good burger.
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Butternut Squash Vodka Fusilli with Crispy Bacon
By: Dalyah & Guy from Birdeye
Recipes
Butternut Squash Vodka Fusilli with Crispy Bacon
By: Dalyah & Guy from Birdeye
A silky, blended vodka sauce made with roasted sweet honeynut or butternut squash, finished with crispy bacon, parm, and basil. This is the perfect cozy weeknight recipe to bring in fall.
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Coconut Panang Curry SRF Wagyu Short Ribs with Thai Cucumber Salad
By: Nathan Michael & Julia Flowers
Recipes
Coconut Panang Curry SRF Wagyu Short Ribs with Thai Cucumber Salad
By: Nathan Michael & Julia Flowers
Richly marbled Wagyu short ribs meet the aromatic warmth of Thai Panang curry in this slow-braised dish. The beef cooks gently in coconut milk, curry paste, ginger, garlic, and makrut lime leaves until tender enough to pull from the bone. The resulting sauce is deeply savory, subtly sweet, and layered with spice. Served over steamed rice with a bright cucumber salad, the richness of the short ribs is balanced by acidity, freshness, and crunch.
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Smashed SRF Wagyu “Big Mac” Burger Tacos
By: Nathan Michael & Julia Flowers
Recipes
Smashed SRF Wagyu “Big Mac” Burger Tacos
By: Nathan Michael & Julia Flowers
Two classics, one perfect bite. Snake River Farms Wagyu smash burgers develop a deeply caramelized crust before being folded into warm flour tortillas with melted American cheese. Crisp iceberg lettuce, pickles, minced onion, and a homemade special sauce complete the familiar combination. Rich, salty, tangy, and unapologetically satisfying, these burger tacos are made for sharing, though keeping them to yourself is entirely understandable.
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Beer Cheese Dip with Sausages, Sliced Steak & Pretzel Bites
By: Nathan Michael & Julia Flowers
Recipes
Beer Cheese Dip with Sausages, Sliced Steak & Pretzel Bites
By: Nathan Michael & Julia Flowers
A classic game-day spread, built around exceptional beef and a rich, velvety beer cheese. Snake River Farms Wagyu sausages and grilled New York strip steak are served alongside warm pretzel bites, cornichons, and roasted peppers. At the center is a blend of Gouda, sharp cheddar, Dijon, and beer, melted into a smooth, savory dipping sauce. Casual enough for a tailgate, with the quality and presentation of a proper grazing board.
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Bacon Sausage, Creamy Leek & White Bean Stew
By: Nathan Michael & Julia Flowers
Recipes
Bacon Sausage, Creamy Leek & White Bean Stew
By: Nathan Michael & Julia Flowers
A rustic, slow-simmered stew with a rich, comforting finish. Snake River Farms Kurobuta Bacon Sausages are browned until golden, then nestled into tender white beans, sweet leeks, garlic, and thyme. White wine brings acidity, while Parmesan, sour cream, and lemon lend a subtle creaminess to the broth. Finished with toasted breadcrumbs for texture, this is a deeply satisfying dish made for cooler evenings.
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Creamy Gochujang Broth Bowls with Crispy Wagyu Beef & Rice
By: Nathan Michael & Julia Flowers
Recipes
Creamy Gochujang Broth Bowls with Crispy Wagyu Beef & Rice
By: Nathan Michael & Julia Flowers
A balance of heat, richness, and freshness. These comforting rice bowls feature crispy Snake River Farms Wagyu ground beef glazed with soy, maple, garlic, and sesame, served in a creamy gochujang and coconut broth. Fresh cucumbers and scallions add brightness and texture, cutting through the richness of the beef. Bold, warming, and surprisingly simple, this is a weeknight dinner built around layers of flavor.
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Recipes
Apple Cider Glazed American Wagyu Teres Major with Charred Brussels Sprouts
By: Chris Schemm
When the leaves start to turn, this is the steak I want on the grill. Snake River Farms American Wagyu teres major is reverse seared low and slow, then lacquered with layer after layer of tangy apple cider glaze over high heat. Teres major is a tender shoulder cut that slices into perfect medallions for sharing. Paired with charred Brussels sprouts and crispy sage, it's a cozy fall dinner worth gathering around
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Japanese Style Braised Chuck Roast
By: Chad Montano
Milk-Braised Pork Collar with Gigante Beans and Kale Greens
By: Chef Mandy Tanner
Recipes
Milk-Braised Pork Collar with Gigante Beans and Kale Greens
By: Chef Mandy Tanner
Cozy season cooking means low and slow recipes like this version of a Maiale al Latte, Milk-Braised Kurobuta Pork Collar. Serving the braising liquid as a sauce, adding greens like kale and white beans such as Gigante, Navy or Cannellini make this a complete meal. The tender pork slow-roasts in milk and seasonings in the oven, and though the milk may curdle a bit, it results in a delicious sauce. You may blend it if desired before adding the beans and greens. The pork will be fall-apart tender and so delicious. Cutting the pork into large pieces helps it fit into the pot and creates more surface area for browning and texture
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Grilled New York Steak with Green Curry Sauce
By: Snake River Farms
Grilled Flank Steak with Peach Chimichurri
By: Snake River Farms
Skirt Steak Fajitas with Jimmy Nardello's & Charred Salsa Verde
By: Snake River Farms
Recipes
Skirt Steak Fajitas with Jimmy Nardello's & Charred Salsa Verde
By: Dalyah & Guy from Birdeye
Wagyu Cheeseburger Egg Rolls
By: Snake River Farms
Dry Aged Ribeye & Summer Salad
By: Snake River Farms
Grilled Ground Beef Arayes with Tahini Yogurt Sauce & Sumac Pickled Onions
By: Snake River Farms
Recipes
Grilled Ground Beef Arayes with Tahini Yogurt Sauce & Sumac Pickled Onions
By: Nathan Michael & Julia Flowers
Grilled SRF Kurobuta Pork Chops with Quick Pickled Peaches
By: Snake River Farms
Recipes
Grilled SRF Kurobuta Pork Chops with Quick Pickled Peaches
By: Nathan Michael & Julia Flowers
Flank Steak Pinwheels with Gremolata
By: Snake River Farms
Grilled Hanger Steak Summer Tomato Salad with Basil Vinaigrette
By: Snake River Farms
Recipes
Grilled Hanger Steak Summer Tomato Salad with Basil Vinaigrette
By: Nathan Michael & Julia Flowers
Sausage and Fig Grilled Pizza
By: Snake River Farms
Kurobuta Pork Burger with Apple-Onion Jam
By: Snake River Farms
