American Wagyu Prime Rib
Chef Philip Tessier
8 to 10
30 minutes
3 hours
Prime Rib
Roasting a perfect American Wagyu prime rib is surprisingly easy. Our partners at Hestan Culinary prepared this easy-to-follow recipe for a mouthwatering prime rib with a savory crust of herbs and kosher salt.
Ingredients
1 American Wagyu Black® prime rib
- 1/2 cup kosher salt
- 30 turns black pepper
- 7 garlic cloves
- 10 sprigs thyme (picked leaves)
- 1/2 cup extra virgin olive oil
Directions
- Preheat your oven to 250°F.
- Prepare your roasting pan by covering with foil and placing the rack in the pan.
- Clean the roast by removing any excess fat or tough sinew from the outside of the roast.
- Truss the roast to ensure a uniform shape and even cooking.
- In a food processor, blend the kosher salt, black pepper, garlic cloves, thyme, and extra virgin olive oil to form a paste.
- Generously rub the prime rib with the paste and place it on the prepared roasting rack.
- Place the roast in the oven and cook for approximately 2 hours and 30 minutes or until the internal temperature reaches 115°F for medium rare; 125°F for medium; 135°F for medium well.
- Remove the roast from the oven and increase the oven temperature to 500°F.
- Once your oven is preheated, place the roast back in the oven to sear for 5 minutes until crispy and golden brown.
- Remove the prime rib and allow to rest for 15 minutes before removing the twine and slicing.
- Serve as desired.