How Does Snake River Farms Package and Ship Their Products?

We ship our products with dry ice, a reusable thermal bag and the most sustainable packaging in the business to keep everything frozen right to your doorstep. Receive in 1 to 3 days of ordering or schedule for a date in the future. <a href='https://snakeriverfarms.zendesk.com/hc/en-us/articles/5466051324699-Shipping-and-Packaging'>Learn more about packaging and shipping.</a>

What Is The Snake River Farms Guarantee?

We are committed to delivering the highest quality products and an exceptional experience to your doorstep. If you are not completely satisfied with your order, please reach out to our <a href='https://snakeriverfarms.zendesk.com/hc/en-us/articles/4404729041307-How-Do-I-Contact-SRF-Customer-Care-'>Customer Care Team</a> so we can work to a resolution. <a href='https://snakeriverfarms.zendesk.com/hc/en-us/articles/1260804572749-What-is-the-Snake-River-Farms-Guarantee-'>Click here to learn more about the SRF guarantee.</a>

What Is SRF Black Label and SRF Gold Label?

All SRF products are American Wagyu. We use the Japanese Beef Marbling Score (or BMS) to measure the marbling present in the beef. Both SRF Black Label and SRF Gold Label grade above USDA Prime. The SRF Black Label grades between a BMS 6 to 8, and the Gold Label is the highest marbled with a BMS score at 9+. <a href='https://snakeriverfarms.zendesk.com/hc/en-us/articles/1260804502230-What-is-American-Wagyu-Black-and-Gold-Grade-'>Read about the difference.</a>

How Long Will My SRF Products Last and How Should I Store Them?

For optimal quality, you can store your SRF products in the freezer for up to 6 months. Per USDA guidelines, if meat is kept at 40 °F or below, you can safely store thawed meat in the refrigerator for 7 days in its original cryovac seal. <a href='https://snakeriverfarms.zendesk.com/hc/en-us/articles/1260804502050-How-long-will-my-products-last-'>More details.</a>

Who is Snake River Farms?

Snake River Farms is a family owned and operated business based in Boise, Idaho. Founded in 1968, the business grew from cattle ranching and feeding to what it is now, one of the very few who can truly and authentically offer ranch-to-table beef. <a href='https://www.snakeriverfarms.com/about-us/'>Learn more about the SRF story.</a>

How Does SRF Practice Sustainability?

For us, it is a simple concept: Do what’s right by the land, by your neighbor, by the animals you raise, and by the customer. From ranching and grazing to delivery to customers’ doorsteps, we implement sustainability through every step of the ranch-to-table process. <a href='https://www.snakeriverfarms.com/recipes/post/sustainability-at-snake-river-farms/'>More details about our sustainability practices.</a>

What are SRF cattle fed?

Snake River Farms American Wagyu cattle are grass fed for the first year of their life. The cattle are then fed a sustainable, locally sourced diet of hay, forages, grains, potatoes, vitamins, and minerals. SRF cattle never receive growth promotants, growth hormones, or any unnecessary antibiotics.

Wagyu Brisket 18-20 Lbs

Name: Wagyu Brisket 18-20 Lbs
Brand: Wagyu Brisket 18-20 Lbs
SKU: 35504
Price: 189 USD
Availability: InStock

Description

Snake River Farms American Wagyu briskets are the standard for competitive barbecue teams gunning to be Grand Champion at all the top BBQ events. Our beautifully marbled briskets are hand selected and carefully cut to the latest NAMP guidelines. American Wagyu beef raised in the Northwest’s mild climate produces briskets with naturally rich marbling and superior taste. You can rely on Snake River Farms briskets for consistency, outstanding flavor and exceptional juiciness. Our briskets are sorted in five weight ranges so you can choose the best size for your smoker and personal preferences.

Briskets are shipped frozen. Be sure to allow at least 4 days to thaw.

Beef Grading

The USDA (United States Department of Agriculture) separates domestic beef into eight grades, based on intramuscular fat or marbling, and other qualities like tenderness, juiciness, and flavor. The two highest grades are Prime and Choice. Prime is the top grade on the USDA scale and features an abundant amount of marbling.

Snake River Farms produces beef that measures above the USDA scores. To grade these higher levels of marbling and quality, we utilize the 12-point BMS (Beef Marbling Score or Beef Marbling Standard) from the Japanese Meat Grading Association (JMGA). SRF Black Label ™ and SRF Gold Label ™ both score above USDA Prime.

SRF Black Label ™ is rated a BMS of 6 to 8 with significantly more marbling than USDA Prime graded beef.

SRF Gold Label™ registers a BMS of 9 to 12 and contains the highest level of marbling we offer.

Cooking Tips

COOKING TIPS
Smoking a brisket is a labor of love and pays big dividends after a full day’s work. Maximize your brisket cook with these tips:

Plan to completely thaw your brisket before cooking. This can take four or more day.
Internal temperature is a great guide, but remember to “wrap on color, pull on feel”.
Wrap when your brisket is a beautiful mahogany color. The temp will be in the 165°F range.
Pull when a probe inserted in the brisket feels like it’s going through a soft cube of butter.
Wrap your brisket in a blanket or towel, place in a cooler and let rest at least two hours.

Beef Diagram

This full brisket is identified as a 120 Beef Brisket, Deckle-Off, Boneless by the North American Meat Processors Association (NAMP). This is made up of the flat or deep pectoral muscle (NAMP 120A) and the point or superficial pectoral muscle (NAMP 120B. The deckle, the hard fat and intercostal meat on the inside surface of the brisket, is removed. This is frequently referred to as a full packer brisket.

Each animal produces two briskets, one from each side of the chest area. Despite the barbecue mythology, there is no discernible difference between the right and left briskets.

FAQ

Wagyu Brisket 18-20 Lbs

Place your
order today

Receive in as soon as
1-3 business days

Description

Beef Grading

Cooking Tips

Beef Diagram

FAQ

Our Favorite Recipes

Snake River Farms

Leftover Brisket Tacos with Salsa Verde & Pickled Onions

Sarah Kelly

American Wagyu Braised Brisket In the Oven

Marge Perry

Braised Harissa Brisket with Roasted Rainbow Carrots

Customer Reviews

Our Company

Learn

Customer Support

Our Company

Learn

Customer Support

Wagyu Brisket 18-20 Lbs

Place your order today

Receive in as soon as 1-3 business days

Description

Beef Grading

Cooking Tips

Beef Diagram

FAQ

Our Favorite Recipes

Snake River Farms

Leftover Brisket Tacos with Salsa Verde & Pickled Onions

Sarah Kelly

American Wagyu Braised Brisket In the Oven

Marge Perry

Braised Harissa Brisket with Roasted Rainbow Carrots

Customer Reviews

Our Company

Learn

Customer Support

Our Company

Learn

Customer Support

Place your
order today

Receive in as soon as
1-3 business days