Wagyu Tenderloin Roast

American Wagyu

$325.00

Our American Wagyu tenderloin roast is an elegant and luxurious cut with the fork-tender texture and buttery flavor of filet mignon steaks. Prepare as a roast or cut into steaks. Average weight is 4.5 lbs.

Grade: SRF Black®

SRF Black® SRF Gold®

Product variants

Our American Wagyu tenderloin roast is an elegant and luxurious cut with the fork-tender texture and buttery flavor of filet mignon steaks. Prepare as a roast or cut into steaks. Average weight is 4.5 lbs.

Pioneers of American Wagyu

100% US Raised

Flash Frozen

The tenderloin roast is an exquisite cut that is beautiful roasted whole or cut into filet mignon steaks or smaller roasts. Choose our American Wagyu tenderloin to elevate any special meal.

Also known as the filet mignon roast, the whole tenderloin brings amazing flavor and fork-tender texture to your special occasion table. Although the tenderloin is generally a lean cut, our American Wagyu version has a surprising amount of marbling.

This roast is the entire beef tenderloin that can be prepared whole for a memorable meal with a gathering of special guests. There is also the option to cut this American Wagyu tenderloin into individual filet mignon steaks. The flavor profile of this unique roast features the butter-like flavor and texture associated with Japanese Wagyu beef combined with the hearty traditional flavor preferred by the American palate.

Average weight: 4.5 lbs.

This is a natural product, and the actual weight may vary by +/- .5 lb.

Completely thaw the roast. All Snake River Farms roasts ship frozen to maintain optimal quality. A completely frozen roast can take several days to thaw, so plan ahead.

Remove the roast from the fridge one hour before it is scheduled to go in the oven. This will help the roast cook evenly.

The tenderloin is relatively small in diameter and will cook quickly. A reverse sear method is an excellent way to ensure the roast stays pink and tender from edge to edge.

Rest your roast for 20 to 30 minutes after it’s pulled from the oven. The resting time allows the natural juices to be reabsorbed instead of running out onto your cutting board.

Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use a 12-point Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale.

SRF Silver® - BMS of 4 to 5. Marbling comparable to USDA Prime.

SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.

SRF Gold® - BMS of 9 to 10. Dramatically more marbling than USDA Prime.

SRF Gold Plus™ - BMS of 11 to 12. The highest marbling available from Snake River Farms.

Grading chart showing all grades and their marbling ranges

Details

The tenderloin roast is an exquisite cut that is beautiful roasted whole or cut into filet mignon steaks or smaller roasts. Choose our American Wagyu tenderloin to elevate any special meal.

Also known as the filet mignon roast, the whole tenderloin brings amazing flavor and fork-tender texture to your special occasion table. Although the tenderloin is generally a lean cut, our American Wagyu version has a surprising amount of marbling.

This roast is the entire beef tenderloin that can be prepared whole for a memorable meal with a gathering of special guests. There is also the option to cut this American Wagyu tenderloin into individual filet mignon steaks. The flavor profile of this unique roast features the butter-like flavor and texture associated with Japanese Wagyu beef combined with the hearty traditional flavor preferred by the American palate.

Average weight: 4.5 lbs.

This is a natural product, and the actual weight may vary by +/- .5 lb.

Cooking Tips

Completely thaw the roast. All Snake River Farms roasts ship frozen to maintain optimal quality. A completely frozen roast can take several days to thaw, so plan ahead.

Remove the roast from the fridge one hour before it is scheduled to go in the oven. This will help the roast cook evenly.

The tenderloin is relatively small in diameter and will cook quickly. A reverse sear method is an excellent way to ensure the roast stays pink and tender from edge to edge.

Rest your roast for 20 to 30 minutes after it’s pulled from the oven. The resting time allows the natural juices to be reabsorbed instead of running out onto your cutting board.

Beef Grading

Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use a 12-point Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale.

SRF Silver® - BMS of 4 to 5. Marbling comparable to USDA Prime.

SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.

SRF Gold® - BMS of 9 to 10. Dramatically more marbling than USDA Prime.

SRF Gold Plus™ - BMS of 11 to 12. The highest marbling available from Snake River Farms.

Grading chart showing all grades and their marbling ranges

Ranch to Table

Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.

RANCHING
CATTLE FEEDING
BEEF PROCESSING

Loin

The loin primal supplies some of the most desirable steaks and is located below the backbone, between the rib and round sections. The sirloin is the portion toward the rear of the loin and is the source of top sirloin steaks and the picanha (coulotte). The front portion of the loin is known as the short loin and is home to the New York strip, Porterhouse, T-bone and filet mignon steaks.

Frequently Asked Questions

How much beef tenderloin per person

Eight ounces of cooked tenderloin roast per person is a good serving size. If your table includes more robust appetites or if you want to plan for leftovers, add extra servings to your calculations. Boneless roasts will shrink about 20% in the cooking process.

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us."

What is SRF Black® and SRF Gold®?

All SRF products are American Wagyu. We use the Japanese Beef Marbling Score (or BMS) to measure the marbling present in the beef. Both SRF Black® and SRF Gold® grade above USDA Prime. The SRF Black® grades between a BMS 6 to 8; SRF Gold® is the highest marbled with a BMS score at 9+.

Overall rating: 4.8480563 / 5 from 283 reviews.

AI Generated Review Summary

The American Wagyu tenderloin roast is celebrated for its exceptional tenderness, flavor, and quality. Customers praise its buttery texture and hearty taste, making it ideal for special occasions. Shipping is fast and maintains the product's frozen state, ensuring freshness.

Summary topics

steak quality: 7%
tenderness: 4%
roast quality: 13%
tenderloin quality: 15%
shipping speed: 4%

Review topics: ["flavor","quality","value","work","shipping","deal","texture","order","waste","skin","recipe","service","directions","meat","tenderloin","roast","beef","filet","steak","tender","hit","cut","dinner","medium","marbling","srf","wellington","cooked","veggie","sets"].

Review highlights

"great roast, excellent service and shipping" — Lawrence G.
"Great quality and flavor SRF has outstanding customer service I am a repeat customer many times" — Christopher C.
"Excellent taste, tenderness, and size." — John L.

Reviews

I fix the Wagyu whole

"I fix the Wagyu whole tenderloin every Christmas. I top the roast with plenty of butter (2 sticks) and onions (at least 2, sliced, sometimes slightly precooked in microwave) on a rack in pan, and cook in hot oven (preheat to 500*, turning down to 400* after putting roast in) and cook until internal temp is approx 130*/135*(rare -- usually 40+ min or so, but always checking with meat thermometer). Remove from oven, cover loosely with foil and let rest about 15 min, during which time it continues to "cook" and ends at a perfect medium rare. I do fold and tie the narrow end so that the roast is approx. the same thickness the whole length. It turns out beautifully every time. Absolutely the best whole tenderloin on the planet !!!"

— amy j. (5/5)

We put it in a

"We put it in a beef. Wellington and Christmas was amazing."

— Lucy C. (5/5)

Smoked for an hour reverse

"Smoked for an hour reverse sear on a hot grill was literally perfect fork cut tender. Will be buying again."

— SEAN S. (5/5)

Roasted a 5. 5 lb wagu

"Roasted a 5. 5 lb wagu tenderloin for Xmas day dinner. Used the forward sear method and it turned out beautifully and was outrageously delicious!"

— Elizabeth B. (5/5)

Beautiful piece of meat, expect

"Beautiful piece of meat, expect nothing but the best SRF. ."

— DEREK N. (5/5)

Absolutely one of the pieces

"Absolutely one of the pieces pieces of beef I have ever cooked or eaten."

— Seth M. (5/5)

We cook all our SRF

"We cook all our SRF wagyu meat on the Green Egg to a rare-plus, warm red center. THE BEST ever!"

— Kris A. (5/5)

Fantastic! A family favorite at

"Fantastic! A family favorite at Christmas lunch."

— Tommy J. (5/5)

EXCELLENT TENDERLOIN ROAST EVERYONE ENJOYED

"EXCELLENT TENDERLOIN ROAST EVERYONE ENJOYED"

— MICHAEL K. (5/5)

Really excellent. Highly recommend. Way

"Really excellent. Highly recommend. Way outshines prime beef."

— Brett C. (5/5)