Snake River Farm Kurobuta pork salami is handcrafted by the Journeyman Meat Company located in Healdsburg, California. Journeyman uses Old World techniques, family traditions, and the bounty of local farms to create some of the best cured meats in the world. The higher marbling of Kurobuta pork makes the salami a bit more tender and sweeter.
We offer our authentic Italian, small batch salami in different flavors which can vary from season to season.
Calabrian - oregano, black pepper and red wine with the added spice of local chilis.
Finocchiona - locally sourced fennel and Sonoma County white wine
Soppressata - blend of red wine, garlic, Italian chilis, and a hint of allspice
Fattoria - Calabrian chilis and other zesty elements, tempered with the sweet and citrus notes of orange zest
Sonoma Bianco - aromatic rosemary and sage from Sonoma County, and full bodied Chardonnay of the Russian River region
Truffle - infused with the earthy aroma and flavor of real truffles.
Aged Gouda & Porcini - perfectly aged Gouda cheese and aromatic porcini for an unbeatable flavor combination.
Each salami chub weights 5-7 ounces.
This shelf stable salami requires no refrigeration and ships directly from Journeyman Meat Co. in Healdsburg, California. Shipped via U.S. Postal Service. Delivery times are approximately 2-5 days and can vary.
Minimum purchase quantity of two (2) units.
Small Batch Production
100% Purebred Berkshire
Artisanal Salami