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American Kurobuta

Truffle Salami

$18.00
Add to Wish List
American Kurobuta

Truffle Salami

$18.00
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Description

Authentic Italian, small-batch salami from Sonoma County, California made by famed winemaker Peter Seghesio. Produced in a USDA-certified curing and aging facility using Snake River Farms Kurobuta pork, this artisan cured salami is infused with the earthy aroma and flavor of real truffles. The Truffle Salami is sold as a single chub that weighs 5-7 ounces.

This item ships fresh from our New York distribution center and requires Overnight Shipping.

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Truffle Salami
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Truffle Salami

Description

Brighten your table with small-batch salami (or salame in Italian) from Journeyman Meat Co. and Snake River Farms. The Truffle Salami infuses the earthy and nutty flavor of real truffles to create a unique and expressive salami.

Journeyman is led by Pete Seghesio, well known winemaker and the grandson of Italian immigrants. Using our heritage Kurobuta pork, Journeyman handcrafts our salami with authentic Italian curing methods in their USDA-certified curing and aging facilities custom built by technicians from Parma, Italy. Pete and his team are dedicated to crafting the very best food and wine experiences which you can taste with this offering of artisan salami. 

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Once you start cooking with Snake River Farms, you’ll discover why our customers say they’re too spoiled for anything else.