Truffle Salami
Truffle Salami
Authentic Italian, small-batch salami from Sonoma County, California made by famed winemaker Peter Seghesio. Produced in a USDA-certified curing and aging facility using Snake River Farms Kurobuta pork, this artisan cured salami is infused with the earthy aroma and flavor of real truffles. Salami weight: 5-7 ounces.
This item ships fresh from our New York distribution center and requires Overnight Shipping.