Chef's Gold is pure tenderloin fat that is finely ground, compressed into shape, then dry-aged. Try in place of demi glace or butter for basting. This item is dry-aged and ships fresh; it requires 1 day shipping from our New York distribution center.
Chef’s Gold is dry-aged beef fat that imparts nuanced dry-aged flavor to your favorite steaks, roasts or hamburgers. It’s also delicious on roasted potatoes and vegetables. Only fat from the tenderloin section is used to make Chef’s Gold. The fat from this area has the unique characteristics of being firm and brittle. Once the singular fat is segregated, it is hand trimmed, ultrafine ground, formed and dry-aged using the same process as our steaks and roasts. Each block of Chef's Gold weighs 8 ounces.
Serving suggestions: Use in place of butter when basting steaks in a skillet. Allow a small pat to melt on top of a finished steak or burger. Baste a prime rib or roast with melted Chef’s Gold prior to serving.
Please note this is a fresh product and ships overnight with Expedited shipping. This item ships separate from frozen products.
How Does Snake River Farms Package and Ship Dry-Aged Products?
Never frozen, all dry-aged products ship fresh with gel packs, a reusable thermal bag and the most sustainable packaging in the business to ensure products deliver in great condition right to your doorstep. All dry-aged orders ship with 1 day shipping. You can order for next day or schedule for a date in the future. Learn more about packaging and shipping.
What is Dry-Aging?
We have partnered with the Prime Food Distributor out of New York to deliver a dry-aged experience unmatched by anyone in the industry. Their proprietary system carefully controls and measures every step of the dry-aging process. Lighting, airflow, humidity, temperature, and cleanliness are carefully controlled to create an environment which produces the purest essence of beef. All subprimals are aged to a minimum of 30 days and cut to perfection by master butchers.
What Is SRF Black Label and SRF Gold Label?
All SRF products are American Wagyu. We use the Japanese Beef Marbling Score (or BMS) to measure the marbling present in the beef. Both SRF Black Label and SRF Gold Label grade above USDA Prime. The SRF Black Label grades between a BMS 6 to 8, and the Gold Label is the highest marbled with a BMS score at 9+. Read about the difference.
