Vino & Aglio Salami

Authentic Italian small batch salami from Sonoma County, California made by famed winemaker Peter Seghesio. Produced in a USDA-certified curing and aging facility using Snake River Farms Kurobuta pork, this hand-crafted, artisan salami has a bold flavor and is rich with the savory combination of Chardonnay wine and garlic.

This shelf stable salami requires no refrigeration and ships directly from Journeyman Meat Co. in Healdsburg, California.

Minimum purchase quantity of two units.