Vino & Aglio Salami

American Kurobuta

Authentic Italian small batch salami from Sonoma County, California made by famed winemaker Peter Seghesio. Produced in a USDA-certified curing and aging facility using Snake River Farms Kurobuta pork, this hand-crafted, artisan salami has a bold flavor and is rich with the savory combination of Chardonnay wine and garlic.


Minimum purchase quantity of two units.

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Small Batch Production Small Batch Production
Artisinal Salami Artisinal Salami
100% Purebred Berkshire 100% Purebred Berkshire

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Vino & Aglio Salami