Vino & Aglio Salami

Authentic Italian small batch salami from Sonoma County, California made by famed winemaker Peter Seghesio. Produced in a USDA-certified curing and aging facility using Snake River Farms Kurobuta pork, this hand-crafted, artisan salami has a bold flavor and is rich with the savory combination of Chardonnay wine and garlic.

Minimum purchase quantity of two units.