A custom blend of three different cut of American Wagyu beef makes this a hamburger patty of remarkable flavor and texture. 60% chuck, 20% brisket and 20% ribeye is the recipe for a rich juicy burger that’s unlike anything you’ve tried.
Explore the delicious difference of the SRF Pioneer Burger. The secret to the savory flavor and meaty texture is carefully blending three different types of American Wagyu beef. This custom combination consists of 60% chuck, 20% brisket and 20% ribeye cuts. The chuck, or shoulder, is a popular source for burgers. Remember seeing “ground chuck” at the store”? It’s know for robust beefiness and good marbling. The brisket adds more marbling, a unique flavor element and hearty texture. The ribeye is full of rich marbling and amazing flavor. The lean and lean amounts are 75% (lean) and 25% (fat). Put them all together and you’ve got a unique gourmet patty that will be the star of your next Burger Night.
