A custom blend of three different cut of American Wagyu beef makes this a hamburger patty of remarkable flavor and texture. 60% chuck, 20% brisket and 20% ribeye is the recipe for a rich juicy burger that’s unlike anything you’ve tried.
Explore the delicious difference of the SRF Pioneer Burger. The secret to the savory flavor and meaty texture is carefully blending three different types of American Wagyu beef. This custom combination consists of 60% chuck, 20% brisket and 20% ribeye cuts. The chuck, or shoulder, is a popular source for burgers. Remember seeing “ground chuck” at the store”? It’s know for robust beefiness and good marbling. The brisket adds more marbling, a unique flavor element and hearty texture. The ribeye is full of rich marbling and amazing flavor.
The lean and fat percentages are 75% (lean) and 25% (fat). Put them all together and you’ve got a unique gourmet patty that will be the star of your next Burger Night.
How Does Snake River Farms Package and Ship Their Products?
How Does Snake River Farms Package and Ship Their Products?
What Is The Snake River Farms Guarantee?
We are committed to delivering the highest quality products and an exceptional experience to your doorstep. If you are not completely satisfied with your order, please reach out to our Customer Care Team so we can work to a resolution. Click here to learn more about the SRF guarantee.
What Is SRF Black Label and SRF Gold Label?
All SRF products are American Wagyu. We use the Japanese Beef Marbling Score (or BMS) to measure the marbling present in the beef. Both SRF Black Label and SRF Gold Label grade above USDA Prime. The SRF Black Label grades between a BMS 6 to 8, and the Gold Label is the highest marbled with a BMS score at 9+. Read about the difference.
How Long Will My SRF Products Last and How Should I Store Them?
For optimal quality, you can store your SRF products in the freezer for up to 6 months. Per USDA guidelines, if meat is kept at 40 °F or below, you can safely store thawed meat in the refrigerator for 7 days in its original cryovac seal. More details.
Who is Snake River Farms?
Snake River Farms is a family owned and operated business based in Boise, Idaho. Founded in 1968, the business grew from cattle ranching and feeding to what it is now, one of the very few who can truly and authentically offer ranch-to-table beef. Learn more about the SRF story.
How Does SRF Practice Sustainability?
For us, it is a simple concept: Do what’s right by the land, by your neighbor, by the animals you raise, and by the customer. From ranching and grazing to delivery to customers’ doorsteps, we implement sustainability through every step of the ranch-to-table process. More details about our sustainability practices.
What are SRF cattle fed?
Snake River Farms American Wagyu cattle are grass fed for the first year of their life. The cattle are then fed a sustainable, locally sourced diet of hay, forages, grains, potatoes, vitamins, and minerals. SRF cattle never receive growth promotants, growth hormones, or any unnecessary antibiotics.
55 Years of Experience
100% U.S. Raised
Unmatched Juiciness
