Traditional handmade sausage links made with rich and delicious Kurobuta pork. These are seasoned to add a mild spice kick. The fresh ground pork is wrapped in a natural casing and flash frozen.
Bring the taste of tradition to the table with Kurobuta hot sausage links. Made by hand with fresh ground Snake River Farms Kurobuta pork, these links have the luscious flavor and firm texture of a classic sausage. Natural casings are used for a distinctive texture and to seal in natural juices. Delicious prepared whole or sliced to include in your favorite recipe.
Available in both hot and sweet varieties. These hot sausage links use a moderate spice level to add a touch of heat that provides an ideal complement to the rich Kurobuta pork.
SRF hot sausage links are easy to prepare in the kitchen, grill or smoker. Here are some guidelines to prepare these delicious links:
Target a finished temperature of 165°F.
Heat in a lightly oiled skillet, turning several times to achieve an even brown exterior.
In a smoker or on a grill, start low (about 200°F) and slowly bring them to temperature for 30 to 40 minutes. Increase temperature to 400°F. Turn once or twice to brown evenly (about 5 minutes total). Remove when the internal temperature is 165°F.
How Does Snake River Farms Package and Ship Their Pork Products?
We ship our Kurobuta pork products with dry ice, a reusable thermal bag and the most sustainable packaging in the business to keep everything frozen right to your doorstep. Receive in 1 to 3 days of ordering or schedule for a date in the future. Learn more about packaging and shipping.
Does Snake River Farms Have a Guarantee?
We are committed to delivering the highest quality products and an exceptional experience to your doorstep. If you are not completely satisfied with your order, please reach out to our Customer Care Team so we can work to a resolution. Click here to learn more about the SRF guarantee.
How Long Will My SRF Kurobuta Pork Last and How Should It Be Stored?
For optimal quality, you can store your SRF Kurobuta pork in the freezer for up to 6 months. Per USDA guidelines, if meat is kept at 40 °F or below, you can safely store thawed meat in the refrigerator for 7 days in its original cryovac seal. More details.
What Is Kurobuta Pork?
Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed kept pure for hundreds of years. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. Our animals are treated humanely and are raised on small family farms in the American Midwest without hormones using a natural slow feed process.
Family Farm Raised
Rich, Juicy Flavor
100% Purebred Berkshire
