American Wagyu Gold Grade

Filet Mignon Provision Pack - 6 oz.

$542.00 Regular Price $660.00
American Wagyu Gold Grade

Filet Mignon Provision Pack - 6 oz.

$542.00 Regular Price $660.00
Description

This is a luxurious collection of 12 Gold Grade filets mignons. Also know as the tenderloin steak, Gold Grade American Wagyu beef produces the ultimate filet mignon. Each 6 ounce steak is rich with the highest level of marbling offered by Snake River Farms.

 

Customize Filet Mignon Provision Pack - 6 oz.
Filet Mignon 6 Oz   + $45.17
  • Buy 4 for $52.25 each and save 5%
  • Buy 8 for $46.75 each and save 15%
SRF Thermo Bag   + $0.00

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Northwest Beef USDA Prime Filet Mignon
Filet Mignon Provision Pack - 6 oz.

In stock

$542.00

Summary

    Description

    Live large with this Provision Pack loaded with 12 Gold Grade filets mignons. Each steak weighs 6 ounces and is individually wrapped. These steaks are available in limited quantities and maintain the traditional flavor that American palates love combined with the tender, buttery essence of Japanese Wagyu beef. The filet mignon is the number one selling Gold Grade steak for good reason - it is even more buttery textured than our Black Grade filet mignon. This filet is so tender and juicy it can be cut with a butter knife.

    Beef Grading 101

    This steak is American Wagyu Gold Grade, rated 6 to 8 on the Japanese Beef Marbling Score (BMS)

    Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.

    All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score.

    Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible.

    BMS 4 to 5     USDA Prime

    BMS 6 to 8     SRF Black Grade

    BMS 9+           SRF Gold Grade

    Gold_Chart_Final

    Meatology

    Loin

    Filet mignon, or tenderloin steak, is obtained from the loin primal located under the ribs and next to the spine. Filets mignons are sourced from the psoas major, a muscle that receives minimal use. Exercise makes a muscle tough, so the lack of physical activity makes the filet mignon a very tender steak. This muscle has minimal marbling so it does not have the flavorful fat found in ribeyes or New York strips. 

    Fast fact: The correct spelling for multiple steaks is filets mignons.

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    Filet Mignon Provision Pack - 6 oz.